Calibration of Drying Oven
- PROCEDURE
- Frequency: Calibrate the instrument quarterly.
- Operate the instrument as per operation of Drying oven SOP
- Calibrate with the help of calibrated thermometer at a set temperature of 25°C, 50°C, 100°C & 150°C.
- Acceptance Criteria: ± 1°C of the set temperature
- Calibration Report of Dry Oven shall be prepared as per
- After the successful completion of calibration. Calibration label shall be affix on the instrument as per SOP.
- If the Calibration parameters are out of limit affix the Out of Calibration label as per Format and Inform to QC Head/Designee.
- ABBREVIATION(s)
| Abbreviation | Full Description |
| QC | Quality Control |
| SOP | Standard Operating Procedure. |
| QA | Quality Assurance |
| °C | Degree Centigrade |
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