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QA SOP

SOP Title: Pressure Differential Monitoring

SOP Title: Pressure Differential Monitoring

 

  1. Objective:

To lay down a procedure for monitoring of Pressure Differential within the facility to control the flow of the air.

  1. Scope:

This procedure is applicable for monitoring of pressure differential in the critical areas in Production, Warehouse and Quality Control Laboratory.

  1. Responsibility:

3.1 Concerned Department: To follow the procedure laid down and ensure that the area is maintained with the defined differential pressure.

3.2 Engineering Department: To check, verify and ensure that all the Magnehelic Gauges are working properly.

3.3 Quality Assurance Department: To review and approve the SOP. To ensure compliance of the SOP.

  1. Accountability:

Head Concerned Department and Head Quality Assurance Department.

  1. Procedure:
    • Definitions:

5.1.1 Pressure Differential: Pressure Differential is the difference in air pressure between two cubicles/areas which is connected and measured by the Magnehelic Gauge.

 

5.2 Procedure:               

5.2.1 Instrument Used  
5.2.1.1 Magnehelic Gauge  
5.2.2 Ensure that the Magenehelic Gauge is within the calibration validity state and working properly.  
5.2.3 Ensure that the area is supplied with the desired airflow and respective AHU system is in operation for at least five minutes.  
5.2.4 Ensure that all the doors are closed properly and there is no movement across the doors during pressure differential recording.  
5.2.5 Record the pressure differential reading /value as indicated by the needle of the Magnehelic Gauge in specified format as mentioned in Annexure as applicable to particular area.  
5.2.6 Ensure that the pressure differential is well within the defined limit.  
5.2.7 Frequency  
5.2.7.1 Pressure differential shall be monitored twice a shift i.e. at about 09:00 Hrs and 15:00 Hrs. If there is no activity pressure differential shall be monitored once a shift.  
5.2.8 In case of non compliance of pressure differential specification, it shall be immediately reported to the Concerned Department Head and Corrective Action shall be taken.  

 

  1. Abbreviation:
Abbreviation Expansion
SOP Standard Operating Procedure
QAD Quality Assurance Department
UTL Utility
i.e. Id Est (That is)
NLT Not Less Than
NMT Not More Than
mm Millimetre
AHU Air Handling Unit
Hrs Hours

 

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QA SOP

SOP Title: Archival of Documents and Records

SOP Title: Archival of Documents and Records

  1. Objective:

To lay down procedure for archival of documents and records to ensure controlled accessibility, traceability and preservation.

  1. Scope:

This procedure is applicable to archival of documents and records of all departments at the site.

  1. Responsibility:

All Departments: To ensure that the documents/records produced within the department are reviewed for correctness and submitted to QA Department for archival.

QA Department: To review the documents/records submitted, logging and archival in the Document Room in safe and secure manner.

  1. Accountability:

QA Department

  1. Procedure:

5.1  Definitions:

Archival: Archival is a systematic approach to collects, organize, preserve, maintain control over, and provide restricted access to records/documents.

5.2  Procedure:

5.2.1 Document/record submission for archival  
5.2.1.1 All the completed records and documents shall be submitted to the QA Departments for archival.  
5.2.1.2 Before submission, the records shall be reviewed for correct data entry and completion and a list of records submitted shall be given to the QA Department.  
5.2.1.3 QA person shall verify the records and update the current list of document/ records in Annexure.  
5.2.2 Archival of the documents and records  
5.2.2.1 The records/documents shall be stored in the dedicated racks provided separately for each department in the Document Room.  
5.2.2.2 A list of Document/records stored in the Document Room shall be prepared and kept updated for each department as per Annexure.  
5.2.2.3 The Document Archival Room shall be kept under the custody of QA Department and the necessary arrangement shall be provided to ensure proper segregation, security, protection from any damage and cleanliness of the room.  
5.2.2.4 The racks in the Document Archival Room shall be properly labelled and identified with the necessary information to indicate at least Department Name, Rack No., Block No. etc.  
5.2.2.5 Document Archival Room shall be provided with lock and key facility and the key shall be with QA Department.  
5.2.2.6 Archival Room shall be monitored routinely for cleanliness and maintenance of documents and records.  
5.2.3 Document/record issuance  
5.2.3.1 Documents/records from the Archival Room shall be issued to the concerned person (whenever required) for justified reason and the issuance record shall be maintained as specified in Annexure.  
5.2.3.2 The issued document/record shall be retrieved within minimum time frame, verified and restored in its dedicated racks.  
5.2.3.3 No person shall be allowed to enter the Document Archival Room without permission from QA Department.  

 

  1. Abbreviation:
Abbreviation Expansion
QA Quality Assurance
QAD Quality Assurance Department
SOP Standard Operating Procedure

 

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QA SOP

SOP Title: Destruction of Residues and Line Rejects

SOP Title: Destruction of Residues and Line Rejects

  1. Objective:

To lay down procedure for destruction of residues generated during production activities.

  1. Scope:

This procedure is applicable to the destruction of residues and line rejects generated during various stages of manufacturing and packing in the site.

  1. Responsibility:

Production Department: To collect the in-process rejects in a suitable container, destroy as per procedure, label and transfer to the scrap yard or soak pit as applicable.

Housekeeping Personnel: To collect the waste or rejects from the production department and transfer to the scrap yard or soak pit as instructed.

QA Department: To ensure that the procedure is followed properly and to take decision for destruction, if the material quantity for destruction is more.

  1. Accountability:

Head QA/ Plant Head

  1. Procedure:
  • Definitions:

Residues and Rejects: Includes raw, in-process and packing materials which are generated as rejects, scrap, leftover on the process equipment, or used for in-process checks during production of products and need specific control to prevent risk of reuse or safety to the health and environment.

Production Associate: Officer/Executive of or any personnel Production Department trained to perform duties as per this SOP.

QA Associate: Officer/Executive of or any personnel QA Department trained to perform duties as per this SOP.

  • Procedure:
5.2.1 Safety  
5.2.1.1 Destruction shall be done only after reconciliation of material and respective records completed.  
5.2.1.2 All destruction shall be done in the presence of Production and QA person.  
5.2.1.3 All rejects shall be properly labelled checked and recorded in BMR /BPR.  
5.2.2 General  
5.2.2.1 Raw materials spilled on the floor shall be destroyed by dissolving it in water & then putting the same in the soak pit if the quantity is less.  
5.2.2.2 Tablets from rejected strips / blisters / shall be removed before destruction.  
5.2.2.3 The reject / balance overprinted foil at the end of the batch shall be shredded and transferred to given for scrap yard.  
5.2.2.4 Ensure that the tablets / powder / granules to be rejected are not discarded by putting in the dustbin / waste basket.  
5.2.3 Destruction of Powder / Granules / Tablets / Capsule/Ointments
5.2.3.1 Balance powder / granules remaining in the hopper at the end of the compression of the batch. Quantity not exceeding approximately 0.5 kg / batch.

Tablets brought out from the compression cubicle for checking individual weight variation, hardness, friability, etc.

Defective tablets removed from rejected strips / blisters for improper sealing, empty pockets, spilled on floor or other defects.

Destroy the residues or balance material mentioned above as per the relevant procedure given below:

 
5.2.3.2 A suitable container labelled as “REJECTED” is kept in respective cubicles for destruction of in process samples.  
5.2.3.3 Collect the rejected granules / tablets in a suitable container. Add water to the container with stirring. Ensure that slurry is formed.  
5.2.3.4 Rejected capsules shall be opened to separate the powder & then dissolved in water. Destroy the resultant slurry by putting into the soak pit.

Note:

If the quantity of rejects is increased due to any incident then the destruction/disposal decision shall be taken by QA Head and its disposal shall be handled as per respective SOP.

 
5.2.3.5 Record the quantity of materials / tablets / capsules destroyed and operation in the respective BMR.  
5.2.4. Destruction of over printed Foil / Cartons / Labels  
5.2.4.1 Following are the materials which shall be destroyed:

Balance overprinted cartons / labels / foil / shippers etc after completion and reconciliation of the batch. Rejected cartons / labels / foil / shippers etc.

 
5.2.4.2 Tear the rejected overprinted cartons labels shippers etc. into 2-4 pieces.

Shred the overprinted foil / rejected printed foil by passing through the shredder. Tear the torn overprinted cartons labels, foil, shippers etc.

Record the quantity and operation in the respective BMR / BPR.

 

 

  1. Abbreviation:
Abbreviation Expansion
SOP Standard Operating Procedure
QAD Quality Assurance Department
BMR Batch Manufacturing Record
BPR Batch Packing Record

 

 

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QA SOP

Title: Entry Exit Procedure in Core Area

Title: Entry Exit Procedure in Core Area

  1. Objective:

To lay down procedure for Entry/ Exit through primary change room.

  1. Scope:

This procedure is applicable to all personnel (Gents/ ladies) entering and leaving the change room.

  1. Responsibility:

All employees: Responsible follow the written procedure for Entry and Exit.

  1. Accountability:

Head QA/All Departments.

  1. Procedure:
  • Definitions:

Primary Change Room or General Change Room: Room or cubicle provided to facilitate main and single entry with GMP Gowning system which leads to the corridor of core areas or critical areas like Production, QC and Warehouse Departments.

  • Procedure:
5.2.1 Procedure for entry in the change room  
5.2.1.1 After entering the change room, remove the street footwear and keep them in the street footwear rack of the cross over bench.  
5.2.1.2 If required use the toilet and wash basins before removing the street footwear.
5.2.1.3 Keep the personal belongings in the lockers provided.
5.2.1.4 Remove the street clothes and keep them in the cupboard provided for keeping street clothes.
5.2.1.5 Wash the hands in the wash basin provided.
5.2.1.6 Cross the cross over bench and enter the other side of the change room.
5.2.1.7 Collect the clean primary uniform from the locker provided and wear the same.
5.2.1.8 Wear the cap and ensure that the hairs are covered properly. Check the proper wearing of the uniform and cap in the mirror provided.
5.2.1.9 Wear the factory footwear kept on the footwear rack of the cross over bench.
5.2.1.10 Disinfect the hands using the disinfectant solution.

Pull the door and enter the primary corridor of the production area.

5.2.2 Procedure for exit during lunch break/ end of shift
5.2.2.1 After entering from the primary corridor, push the door to enter the change room.  
5.2.2.2 Remove the primary footwear and keep them on the footwear rack of the cross over bench.
5.2.2.3 Remove the primary uniform and store in the locker provided.
5.2.2.4 Cross the cross over bench and enter the other side of the change room.
5.2.2.5 Wear the street clothes after removing them from the locker provided.
5.2.2.6 Wear the street footwear kept on the rack provided for street footwear.
  5.2.2.7 Exit from the door of the change room.
Note:

Primary uniforms are to be dropped in the bin provided in the primary change room on Wednesday and Saturday for washing (Twice a Week).

 

  1. Abbreviation:
Abbreviation Expansion
QAD Quality Assurance Department
QAP Quality Assurance Procedure
No. Number
GMP Good Manufacturing Practice

 

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QA SOP

SOP Title: Fumigation Procedure

SOP Title: Fumigation Procedure

  1. Objective:

To define the procedure for fumigation in different areas in the site.

  1. Scope:

This SOP is applicable to the critical areas in Production Department.

  1. Responsibility:

Production Department: Responsible for proper implementation of fumigation procedure in production areas.

QA Department: Responsible for ensuring compliance of procedure for all Production areas.

  1. Accountability:

Head QA/Production Department.

  1. Procedure:

5.1  Definitions:

Fumigation: Fumigation is a method of pest and microbial control that completely fills an area with gaseous fumigant to suffocate or poison the pests and microbes.

5.2  Procedure:

5.2.1 Requirements  
5.2.1.1 Evaporation Pan; Potassium Permanganate; Formaldehyde Solution, hand gloves, nose mask, and safety goggles.  
  Note :- Alternatively, Fogger machine can be used with fumigation solution.  
5.2.2 Precautions  
5.2.2.1 Contact with skin and inhalation of Formaldehyde should be avoided.  
5.2.2.2 Personnel must leave the area being fumigated as soon as possible after placing the pans of formaldehyde in fumigation area.  

 

 

 

 

 

 

 

 

5.2.3 The area fumigated must be sealed off and all entrances to the area must be locked. No one shall enter the fumigated area at least 8 – 10hrs or until the fumigation is completed.
5.2.4 Once the fumigation is over i.e. after 8-10hrs, at least two personnel shall enter the area to switch ON the AC & exhaust in the surrounding area till the fumes are evacuated from the room.
5.2.5 Fumigation shall be supervised by Head of Department and shall be in constant visual contact with the operators to assist them to avoid any accident.
5.2.6 All the persons coming in contact with formaldehyde solution fumes shall wash their hands and  face thoroughly with soap and  water before eating and / drinking.
5.2.7 The areas being fumigated shall be completely shut off from other area of the department during fumigation.
5.2.8 At the end of the fumigation period, the area shall be ventilated aseptically, in such a way that vapours of formaldehyde are completely exhausted to the atmosphere and are not carried into other area of the plant.
5.2.9 No one should enter fumigated area until the concentration of formaldehyde vapours is reduced i.e. not before 8 hrs.
5.2.10 All the materials, products and equipment shall be removed / covered.
5.2.11 The room and remaining equipment shall be cleaned and disinfected as per the current approved SOP.
5.2.12 Then the AHU shall be put off and following steps shall be taken for fumigation process:  

 

 

 

 

 

5.2.13 Place a sheet of paper on the floor and place about 20 gm of Potassium permanganate in the evaporation pan.
5.2.14 Add to it about 100 ml of formaldehyde solution 37% and immediately make an exit from the area.
5.2.15 Entrance should carry the sign board “FUMIGATION IN PROGRESS – DO NOT ENTER”
5.2.16 Remove the evaporating pans at the end of fumigation period.
5.2.17 Dissolve the residue from the evaporating pans in about 500ml of water & transfer the contents in the vessel labelled as chemical waste.
5.2.18 The room and remaining equipment should be cleaned and disinfected as per the current approved SOP.
5.2.19 Frequency  
5.2.19.1 Fumigate the areas at the end of shift on last working day of the week.
5.2.20 Records: Update the fumigation records of individual area as specified in Annexure.  

 

  1. Abbreviation:
Abbreviation Expansion
SOP Standard Operating Procedure
AHU Air Handling Unit
AC Air Conditioning

 

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SOP Title: Temperature and Relative Humidity Monitoring

SOP Title: Temperature and Relative Humidity Monitoring

  1. Objective:

To lay down procedure for recording of Temperature & Relative Humidity (RH) of the room or area specified product manufacturing, testing, storage or handling.

  1. Scope:

This procedure is applicable to different critical areas in Production, Quality Control and Warehouse Department.

  1. Responsibility:

Concerned Department: To monitor and record the temperature and RH as per procedure.

QA Department: To ensure that the procedure is being followed meticulously in all specified areas.

  1. Accountability:

Head QA/Concerned Department.

  1. Procedure:
  • Definitions:

Concerned Department: The Department which belongs to particular area.

Relative Humidity:  It is the ratio of the partial pressure of water vapour to the equilibrium vapour pressure of water at the same temperature. RH depends on temperature and the pressure of the system of interest.

 

  • Procedure:
5.2.1 Equipment used  
5.2.1.1 Wet and Dry Bulb Thermometer (Hygrometer) OR Digital Thermometer.  
5.2.2 Precautions  
5.2.2.1 Always ensure that wick of wet bulb thermometer is wet and dipped in a vessel containing purified water.  

 

 

 

 

 

 

5.2.2.2 Water is to be replaced every day & both wick and vessel is to be cleaned once a week with soap solution and then with tap water.
5.2.3 Record the temperature of both Dry Bulb and Wet Bulb Thermometer in °C.
5.2.4 Find the difference (depression) in temperature between the two.
5.2.5 Refer the Temperature and Humidity Chart to determine the RH of the room.
5.2.6 To find the RH note the coinciding reading under the depression in temperature of Wet Bulb against the temperature of Dry Bulb.
5.2.7 Ensure that the Temperature and RH is well within the specified limit. Record actual Temperature and RH in the specified in Annexure.
5.2.8 Frequency: Temperature and RH shall be recorded twice a day i.e. in each half at about 10.00 Hrs and about 16.00 Hrs.
5.2.9 Temperature and RH shall be maintained as per the storage condition of the product or material and room/area design specification.
5.2.10 In case of non compliance of Temperature and RH specification, it shall be immediately reported to the Concerned Department Head and corrective action shall be taken.

 

  1. Abbreviation:
Abbreviation Expansion
SOP Standard Operating Procedure
RH Relative Humidity
No. Number
i.e. Id Est (that is)

 

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SOP Title: Line Clearance in Production Area

SOP Title: Line Clearance in Production Area

  1. Objective:

To lay down procedure for line clearance of the area/equipment.

  1. Scope:

This procedure is applicable to the following areas and equipments used for manufacturing of product/material and related activities.

  • Dispensing area
  • Granulation area
  • Compression area
  • Capsule filling area
  • Coating area
  • Primary/Secondary packing area
  • Carton Coding area
  1. Responsibility:

Concerned Department: To carry out all the preliminary checks as per this procedure/and or as per product/material requirement.

QA Department: To counter check/verify all the equipments and area for suitability of use as

per procedure.

 

  1. Accountability:

Head QA/All Department Heads

  1. Procedure:
  • Definitions:
  • QA Associate: Officer/Executive or any personnel of Quality Assurance Department trained to perform duties as per this SOP.
  • Concerned Department: Department in which the respective area/equipment/instrument is installed, operated and responsibility of cleaning lies with.
  • Concerned Department Associate: Officer/Executive or any personnel of Concerned Department trained to perform duties as per this SOP.
  • Procedure:
5.2.1 The equipment and area shall be cleaned as per respective SOP and type of cleaning (Type A or B) required, immediately after batch manufactured/processed or product activity carried out in the equipment/area.  
5.2.2 After cleaning intimation shall be given to QA personnel to collect rinse/swab sample (not required in case of type A cleaning) from the cleaned equipment.  
5.2.3 QA personnel shall verify the equipment and area visually for cleanliness, take rinse/swab sample (as applicable) and send to the QC Department for testing.  
5.2.4 After performing initial checks as mentioned below for equipment/line and area, Concerned Department personnel shall request QA personnel to line clearance.  
5.2.5 On request from Concerned Department personnel for line clearance, the QA personnel shall check all the points/line where the risk of contamination, cross contamination or mix-up exists.  
5.2.6 General procedure:

For line clearance following checks shall be performed :

 
5.2.6.1 The House keeping general cleanliness of the area.  

 

5.2.6.2 Ensure the equipment and utensils are clean, verify it visually.
5.2.6.3 Ensure the absence of any other materials, labels etc of the previous products in the area.
5.2.6.4 Check the temperature & relative humidity of the area.
5.2.6.5 Check the differential pressure of the area.
5.2.6.6 Check the functioning and cleaning of return raiser.
5.2.6.7 Ensure the status label on the equipment/ packing line.
5.2.6.8 Check the presence of related Batch Manufacturing Record / Batch Packing Record issued by QA Department.
5.2.6.9 Release status of issued materials/ product bulk batch.
5.2.6.10 Check the correctness of the product and Packing Materials of the product undertaken with respect to the identification and strength.
5.2.6.11 Check the log books for up dated entry of last activity.
5.2.6.12 Check the filled line clearance label for the correct product details.
5.2.6.13 Check the calibration status of instruments of related equipment.
5.2.6.14 Ensure that all the equipment in the area are well assembled and operating properly.
5.2.6.15 Ensure that Cleaning of the area/equipment (Type A and Type B)

is not exceeding its validity period as per production SOP.

5.2.6.16 Ensure that the software setting parameter entered in the HMI/MMI

or Control Panel for the previous batch/product is deleted and clear for next batch setting.

5.2.6.17 Check rinse/swab report for cleaning compliance as applicable.
5.2.6.18 Check the correctness of the product/Packing Materials of the product undertaken with respect to the identification and strength.
5.2.6.19 Check the conveyor belt and surrounding area clean and free from any previous product and any material.
5.2.7 Specific check points to be performed during line clearance  
5.2.7.1 Specific checks shall also be performed during line clearance of equipment and area.  
5.2.7.2 Follow BMR/BPR instructions for product and process requirement before line clearance.
5.2.8 If the all requirements are fulfilled, then Concerned and QA Department personnel shall sign on the line clearance label as well as sign in the defined place given in respective BMR/BPR and release the area/equipment for processing/activity.  
5.2.9 In case of any failure to comply the line clearance, it shall be considered as incident and incident shall be reported and filed.  
5.2.10 After taking corrective action, QA personnel shall ensure line clearance again and then only batch record shall be signed.  

 

  1. Abbreviation:
Abbreviation Expansion
BMR Batch Manufacturing Records
BPR Batch Packing Records
SOP Standard Operating Procedure
HMI Human Machine Interface
MMI Man Machine Interface

 

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QA SOP

SOP Title: Procedure for Issuance of BMR and BPR

SOP Title: Procedure for Issuance of BMR and BPR

 

  1. Objective:

This SOP outlines the procedure for issue of BMR/ BPR to Production Department.

  1. Scope:

This SOP is applicable to the production Department.

  1. Responsibility:

Plant Head            :   Responsible for planning of production activity.

HOD Production   :   Responsible for execution plan and issuing the manufacturing schedule to QA department.

QA Department     :   Responsible for issue of BMR/ BPR according to the manufacturing schedule.

  1. Accountability: Head Head
  1. Procedure:
  • Definitions:
  • QA Associate: Officer, Executive of Quality Assurance Department or any personnel trained to perform duties as per this SOP.
  • Production Associate: Officer, Executive of Quality Assurance Department or any personnel trained to perform duties as per this SOP.

 

  • Procedure:
5.2.1 Details of manufacturing schedule shall be given to QA Department on monthly basis.  
5.2.2 Based on manufacturing schedule request for requirement of BMR and BPR shall be sent to QA Department 2 days before the date of requirement.  
5.2.3 QA shall review the request for B. No., Mfg. Date, Exp. Date, B. Size etc.  
5.2.4

 

As per the manufacturing schedule, BMRs are to be issued to the Production Department 72 hours in advance.  
5.2.5 Enter the batch details such as Batch number, Manufacturing date, Expiry date on the BMR/ BPR.  
5.2.6 Enter all the details in the BMR/ BPR issue register handover the BMR/ BPR and issue register to Production Head.  
5.2.7 In case of requirement of extra pages, the head Production shall issue a requisition to QA Department requesting for issue of additional pages with justification.  
5.2.8 On receipt of such request, QA shall issue the requested pages and file the requisition in the BMR/ BPR issue register.  
5.2.9 In case of cancellation of batch return the BMR/ BPR to QA Department along with a note stating the reason for returning the BMR/ BPR.  

 

  1. Abbreviation:
Abbreviation Expansion
QAP Quality Assurance Procedure
QAD Quality Assurance department
QA Quality Assurance
BMR Batch Manufacturing Records
BPR Batch Packing Records
SOP Standard Operating Procedure
HOD Head Of Department

 

 

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SOP Title: Out Of Specification (OOS)

SOP Title: Out Of Specification (OOS)

  1. Objective:

To specify the general procedure when handling and assessing analytical results that do not comply with the specifications in testing procedure. This SOP stipulates regulations regarding responsibilities and procedures for decision-making reporting, definition of subsequent measures and the documentation thereof.

  1. Scope:

This procedure is applicable to all Out of Specification results obtained during the analysis of laboratory testing  of Raw Material, Packaging Material, Bulk and pack Finished product, Stability study samples.

  1. Responsibility:

QC Department: To verify, investigate and take corrective actions as per procedure.

QA Department: To verify, investigate and recommend Corrective And Preventive Action. To ensure compliance of SOP.

  1. Accountability:

Head QA/QC Department

  1. Procedure:
  • Definitions:

Out of Specification: For purposes of this document, the term OOS results includes all test results that fall outside the specifications or acceptance criteria established in official compendia or by the manufacturer. The term also applies to all in-process laboratory tests that are outside of established specifications.

  • Procedure:
5.2.1 Frequency/ Follow up:

OOS shall be reported immediately on being aware of OOS results (after being checked, audited and reviewed).  OOS investigation for laboratory error should be completed within 3 days from the date of reporting.

 
5.2.2 1- Laboratory error

2- Process-related or manufacturing error.

When an individual test results does not meet the specifications, it does not indicate that the batch has failed.  The cause of the OOS results shall be investigated adequately thoroughly in time.  The results of such investigation shall be documented.

 
5.2.3 OOS reporting and numbering
5.2.3.1 When any OOS result is obtained, inform Senior Chemist / Head QC.  
5.2.3.2 Log the OOS in “OOS Log” as specified in Annexure, Give OOS No. starting from OOS/YY/NNN and so on.

Where, ‘OOS’ stands for Out of Specification, ‘YY’ stands for last two digits of  year and ‘NNN’ stands for serial number of OOS of year YY. For example first OOS noticed in year 2024 shall be numbered as OOS/24/001.

 
Note:

In case of OOS for tests like description, solubility of product and physical parameters of Packaging Materials like dimensions; same should be informed to production and QA Departments.  Depending on requirement by production such may be released based on either deviation or user trial by Production Department.

5.2.4 Initial investigation

Following steps shall be taken as the OOS is notified to the senior.

5.2.4.1 Check whether the documented method has been followed in every detail.  Check against specification /SOP.  
5.2.4.2 Where instrument have been used, check whether they have been calibrated and were suitable at the time of use.  
5.2.4.4 Retain all test preparations and check the raw data for any clear mistakes such as incorrect preparation, dilution, injection or storage in inappropriate environmental   conditions.  Also check whether the containers of sample are incorrectly closed and    improperly stored.  
5.2.4.5 Check whether any deviations had been noted during the time of analysis & whether they were recorded in the work sheet.  
5.2.4.6 Record the observation in specified format Annexure and hand over all the data to the Head QC.  Do not repeat the testing.

Copy of the relevant work sheet should be attached to OOS investigation form & new work sheet should be issued by Senior Chemist.

 
5.2.5 Investigation
5.2.5.1 Carry out the assessment of the OOS results as soon as the result is reported.  
5.2.5.2 Discuss the test method with analyst to confirm that the chemist has performed the test procedure correctly.  
5.2.5.3 Examine the work sheet & accompanying attachments in order to find out whether results can be attributed to laboratory error.  
5.2.5.4 Confirm the performance of the instruments & ascertain whether the instrument was within the period of validity of calibration at the time of use.  
5.2.5.5 Determine that the appropriate reference standards, solvent, reagents and other solutions were used and that they met quality control requirements.  
5.2.5.6 Evaluate the performance of the testing method to ensure that it is performing according to the authorized documents (Specification / SOP).  
5.2.5.7 All the observations of the review of the entire procedure should be recorded on the checklist for investigation of Out of Specification in Annexure.  
5.2.5.8 Inform QA Department about the findings of the investigation by submitting the OOS report in Annexure .  
5.2.5.9 The OOS report along with suggested corrective action shall be reviewed and approved by QA Head.  
5.2.6 Procedure for Re-examination
5.2.6.1 Situations I : (Conclusive Error Retest)
5.2.6.1.1 If a clear error has been observed during investigation by QC & QA, arrange for the re-examination of actual test preparation used by the same chemist.  If the results obtained are within the specification then repeat the analysis on the aliquot prepared from the same portion of the original sample by the same chemist in duplicate.  For the tests other than quantitative tests (e.g. heavy metals, identification etc.) single retesting may be performed.  If both these results are also within the specification, average the three passing results and release the batch.  
5.2.6.1.2 Investigate the cause of initial lab error.  If the results of reanalysis in duplicate are not within the specification follow step 5.2.6.1.8 of situation II If sample quantity is less, reserve sample can be utilized for analysis.  Relevant entries should be done.  
Note : 

The Re-testing should be performed on fresh work sheet.

When a situation is observed where the initial analysis and that of the same sample solution shows Out Of Specification results repeat the analysis by same chemist on the fresh original sample in duplicate.

5.2.6.1.3 If the duplicate Re-analysis gives the results within the specification complete reanalysis by a second chemist in triplicate may be initiated for confirming the second duplicate reanalysis performed by the first analyst.  Also a suitable passing batch should be simultaneously analysed.  
5.2.6.1.4 The results of this passing batch should closely confirm to the initial results (e.g. in case of assay the percentage variation between initial and the reanalysis results should be less than 0.5 %) and ensuring that the results are within the specification.  
5.2.6.1.5 If all the results of retesting are within the specification (ensuring that the results of the passing batch is also with the statistical limit of 0.5 %), average it, and substitute the average results for the initial test result (ensure that averaged record it along with the explanation for the initial analysis failure (Clear error Invalidate & disregard the previous results on knowing the probable cause of error. (Record and file the observations with signature).  Retain all the data together.  
5.2.6.1.6 If results of the reanalysis on the fresh original sample by the same chemist in duplicate found out of specification, retesting on the fresh original sample by the second chemist in triplicate along with the passing batch should be initiated and then proceeds as per the situation II.  
5.2.6.1.7 Statistical Acceptance Criteria: The result of the duplicate determination and that of the second chemist (if required) should not exceed the set acceptance criterion. Depending on the type of the test, acceptance criteria should be recommended by QC and QA before starting the testing for Out Of Specification.  
5.2.6.2 Situations II
5.2.6.2.1 If the results of retesting (triplicate) by the 2nd chemist also are outside the specification, average the results obtained and reject the batch.  
5.2.6.2.2 If the results of retesting (triplicates) by the 2nd chemist are individually within the specification and that of the standard comparable to the initial results as mentioned above, re-sampling to be done and joint testing to be performed by the first chemist and the second chemist.  This joint testing will be done on fresh and initial sample by both the chemist in duplicate.  
5.2.6.2.3 Average result to be reported and the batch to be released.  The laboratory error to be investigated.  For the test other than quantitative tests (e.g. heavy metals, identification etc.) single retesting may be performed.  Invalidate and disregard the previous results on ascertaining the cause of error, document the investigation.  
5.2.6.2.4 Statistical Acceptance Criteria: The results of the triplicate determination should not exceed the set acceptance criterion.  Depending on the type of the test, acceptance criteria should be recommended by QC and QA before starting the testing for Out Of Specification.  
5.2.6.2.5 Whenever the OOS for the process error is confirmed, investigation of the manufacturing activities should be carried out by the QA person.  
5.2.6.2.6 When the initial test (Situation I) and (Situation II) on the same sample produces the OOS results, determine whether it is possible that the original sample was non-representative of the whole lot and requires re-sampling.  
5.2.6.2.7 Before re-sampling activity, it should be conclusively proved that the original sample was non-representative and also the sampling procedure should be thoroughly reviewed.  
5.2.6.2.8 Re-sampling is performed under the authority of Head QA, if the investigation reveals that the integrity of the sample is affected, in such situation a portion of fresh sample from warehouse / manufacturing department is subject to reanalysis.  Joint testing shall be done on fresh sample by both the chemist in duplicate.  Average result to be reported.  For the test other than quantitative tests (e.g. heavy metals, identification etc.) single retesting may be performed.  
5.2.6.2.9 If the results of both the chemist are in conformance to the specification individually, the batch may be released (ensure that the average results are within the proven and acceptable range).  Investigation into sampling error is to be documented.  Retain all the data on retesting and re-sampling together.  
5.2.6.2.10 If in a situation where analysis on re-sampling does not meet specification, retesting for OOS ends here and has to go for full-scale investigation of manufacturing activities through QA.

Such re-sampling should be done on 100% basis for the material wherever   required.

 
5.2.7 Corrective Measures / Actions
5.2.7.1 Wherever applicable history of the batch shall be tracked down by reviewing the results of the input batches.  
5.2.7.2 Training to the 1st chemist to perform the test, if a laboratory error has occurred and the same should be documented.  
5.2.7.3 If the testing procedure / sampling procedure needs updation, it shall be done promptly with the due Analytical Method Validation and all concerned shall be informed.  
5.2.7.4 When laboratory error has found, QC Head shall take appropriate corrective action to know whether the problem was due to instrument, reagent solution, etc. Refer Annexure .  

  

  1. Abbreviation:
Abbreviation Expansion
SOP Standard Operating Procedure
QAD Quality Assurance Department
HOD Head Of Department
No. Number

 

*Note – Ready to use SOP available in “DOWNLOAD” Section.

 

Categories
QA SOP

SOP Title: Production and Material Planning

SOP Title: Production and Material Planning

  1. Objective:

To prepare the production and material requirement plan.

  1. Scope:

It covers the production and material planning for all the licensed products.

  1. Responsibility:

Production Department: To review and production plan and communicate to the respective departments.

Administration Department: To prepare production plan and communicate to the respective departments.

QA Department: To prepare, review and approve procedure and ensure compliance of the procedure.

Warehouse Department: To provide stock statement on timely basis.

  1. Accountability:

Head QA/ Head Production/ Head Administration

  1. Procedure:
  • Definitions:

Stock Statement: A stock statement is a statement that provides information on the value and quantity of Raw Material and Packing Material material available in the store related product

manufacturing.

  • Procedure:
5.2.1 The production programme shall be prepared and distributed to Head Production, Head QA, Head QC and Head Warehouse.  
5.2.2 Based on the availability of the material translates the production plan shall be prepared on daily basis.  
5.2.3 Head Production shall review the actual production in Daily Production Report with respect to the production plan.  
5.2.4 Preparation of a Stock Statement for API shall be done on monthly basis and Excipients and Packaging Materials on quarterly basis.  
5.2.5 Review of material requirement, a copy of the statement is forwarded to Head Production and Head Planning & Purchase to keep updates on availability of materials.  

 

  1. Abbreviation:
Abbreviation Expansion
SOP Standard Operating Procedure
API Active Pharmaceutical Ingredient
QAD Quality Assurance Department
QAP Quality Assurance Procedure
No. Number

 

*Note – Ready to use SOP available in “DOWNLOAD” Section.

 

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