Categories
Definition/Abbreviation

Equipment vs Instrument

Equipment vs Instrument

Difference between instrument & equipment

Instrument: is a more specific device used for precise measurement or analysis. Device takes a physical measurement and displays a value. (HPLC,FTIR,pH Meter)

Equipment:  is a broad term for a set of tools or machines used to carry out particular process or activity. Assembled to perform a mechanical process. (FBD, RMG, Blender).

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Definition/Abbreviation

Environmental Monitoring in Pharma

Environmental Monitoring

Environmental monitoring (EM) in pharma is a documented program for regularly monitoring the manufacturing environment to ensure product quality and patient safety. It involves routinely sampling air, surfaces, and personnel to detect microbial and particulate contamination in controlled spaces like cleanrooms.

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Definition/Abbreviation

Residual Solvents

Residual Solvents

 

Residual solvents are volatile organic chemicals that are used or produced during the manufacturing of pharmaceuticals, food, or other products but are not completely removed. They are classified into three classes (Class 1, 2, and 3) based on their toxicity.

Class-1 Residual Solvent

Class-1 Residual Solvent

Class-2 Residual Solvent

Class-3 Residual Solvent

 

 

 

Categories
Definition/Abbreviation Chemistry

Polar Molecule vs Non Polar Molecule

Polar Molecule vs Non Polar Molecule

Polar solvents have uneven electron distribution, leading to partial charges and a dipole moment, while nonpolar solvents have an even electron distribution and no dipole moment.

Categories
Definition/Abbreviation Chemistry

Types of Spectroscopy

Types of Spectroscopy

Categories
Definition/Abbreviation Chemistry

UV Spectroscopy

UV Spectroscopy

 

 

 

Categories
Definition/Abbreviation

Types of Dissolution Apparatus

Types of Dissolution Apparatus

Categories
Definition/Abbreviation

Bioavailability vs Bioequivalence

Bioavailability vs Bioequivalence

 

Categories
Definition/Abbreviation

List of Microbiology Cultures.

List of Microbiology Cultures.

 

Name of the Culture Strain Number
ATCC/NCTC

 No.

Escherichia coli ATCC 8739
Staphylococcus aureus ATCC 6538
Bacillus subtilis ATCC 6633
Pseudomonas aeruginosa ATCC 9027
Salmonella abony NCTC 6017
Candida albicans ATCC 10231
Aspergillus niger ATCC 16404
Clostridium sporogenes ATCC 11437
Shigella boydii ATCC 8700
Categories
Definition/Abbreviation

6M – Process Improvement & Control

6M Process Control

In quality/process improvement (like Lean/Six Sigma), the 6Ms often mean Man/People, Machines, Materials, Methods, Measurement, and Mother Nature (Environment), used in fishbone diagrams to find root causes of problems by exploring these categories systematically. This framework ensures all aspects affecting a process—from human error to environmental impact—are considered for effective problem-solving and continuous improvement

6M Checklist for Process Control

6M  for Manufacturing Success

6M Fishbone Diagram for RCA (Root Cause Analysis)

Bottleneck Analysis/SMART Goals/Heijunka/Hoshin Kanri

Manufacturing Cycle Time (MCT), Manufacturing Cycle Efficiency (MCE), production time, process time, lead time.

 

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