LOD vs LOQ
Method Validation, Limit of Detection, Limit of Quantification, Signal to Noise ratio.
Categories
Category: Definition/Abbreviation
Pharma Definition/Abbreviation, Pharma Beginners
Categories
KAIZEN Explain
KAIZEN Explain
Categories
ISO Certifications
ISO Certifications
ISO 9001, ISO 14001, ISO 45001, ISO 22000, ISO 27001, ISO 50001, ISO 31000, ISO 13485, ISO 17025, ISO 21001, ISO 22301.
Categories
IPQA/IPQC Testing
IPQA/IPQC Testing
IPQC- Thickness, hardness, Friability, DT, weight variation, Defects, Assay, content uniformity.
Types of Fire & Fire Extinguisher
Fire safety
Types of Fire
Class A: fire extinguisher – water, water mist, foam, dry powder, wet chemical.
Class B: fire extinguisher – water mist, foam, dry powder, CO2, some wet chemical.
Class C: fire extinguisher – water mist, dry powder.
Class D: fire extinguisher – specialist dry powder.
Class K: fire extinguisher – wet chemical agents.
Equipment/ Instrument Qualification
URS/DQ/IQ/OQ/PQ/Qualification life cycle/GMP/Requalification
Clean-In-Place vs Sterilize-In-Place (CIP vs SIP)
Cleaning Methods in Pharma
Categories
Quality Audit Preparation
Quality Audit Preparation
Internal Audit, External Audit,Certification Audit, Process Audit, Product Audit, System Audit,Supplier Audit, Compliance Audit.
Categories
Types of Antibiotics
Types of Antibiotics
amoxicillin, ampicillin, cephalexin, cefazolin, azithromycin, erythromycin, ciprofloxacin, levofloxacin, doxycycline, minocycline, gentamicin, tobramycin, vancomycin, tetracyclines, macrolides
Categories
5S Technique
5S Technique
The 5S step is a Lean methodology for workplace organization, focusing on five Japanese words starting with ‘S’
1. Sort (Seiri): Go through all items in a work area and remove anything that isn’t essential for the job, using red tags for items to be evaluated later.
2. Set in Order (Seiton): Arrange necessary items so they are easy to find, use, and return, with a designated place for everything (e.g., “a place for everything, and everything in its place”).
3. Shine (Seiso): Clean the work area thoroughly and regularly, making cleaning part of the routine to prevent issues and maintain safety.
4. Standardize (Seiketsu): Create procedures, checklists, and schedules to ensure the first three Ss (Sort, Set in Order, Shine) are consistently followed.
5. Sustain (Shitsuke): Develop the discipline to maintain the standards over time through audits, training, and management commitment, turning 5S into a habit.
