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Production SOP

SOP Title: Operation, and Cleaning of Vacuum Cleaner

SOP Title: Operation, and Cleaning of Vacuum Cleaner

  1. Objective:

To define procedure for  Operation, Cleaning and Preventive Maintenance of Vacuum Cleaner.

  1. Scope:

This SOP is applicable to Vacuum Cleaner used for cleaning of machine and Area in Production Department.

 

  1. Responsibility:
    • Production Department: To prepare and review the SOP. To follow the procedures laid down for the operation and cleaning and to supportive preventive maintenance of Vacuum Cleaner.
    • Engineering Department: To perform the preventive maintenance of Vacuum Cleaner.
    • Quality Assurance Department: To provide line clearance prior to operation. To review and approve the SOP and Annexure.
  2. Accountability:

Head Production Department , Head Engineering Department and Head Quality Assurance.

  1. Procedure:
    • Definition: Production Associate: Executive or Operator of Production Department or any personnel trained to perform duties as per this SOP.
    • Quality Assurance Associate: Executive of Quality Assurance Department or any personnel trained to perform duties as per this SOP.
    • Engineering Associate: Executive or operator of Engineering Department trained to perform duties as per this SOP.
    • Type A Cleaning: Dry cleaning with clean lint free cloth in the following cases:-
      • During batch change over.
      • After replacement or repair of any part.
      • If suction is poor due to blocking of filter pores.
    • Type B Cleaning: Wet cleaning by using soap solution in the following cases:-
      • Removal of traces of the previous product.
      • Change in product.
      • After continuous five batches of the same product.
      • After seven days of cleaning before use, if equipment is not in use.
      • After replacement or repair of any product contact part.
      • Monthly, if cleaned vacuum cleaner not used.

 

  • Clean the Vacuum cleaner once a week ,if it is continuous use and there is no product changeover.
  • Cleaning Solution: 1 ml of Teepol (soap solution) in 1000 ml of potable water (0.1% v/v).
  • Breakdown: Any activity leading to operation of machine other than the set parameters and / or unusual sound or vibration observed in the machine.
  • Preventive Maintenance: Maintenance activity performed to ensure that the equipment will function smoothly and to avoid breakdowns. These activities are performed half yearly.
  • Procedure
  Precautions  
5.2.1 Before starting the vacuum cleaner, check the filter bag of vacuum cleaner for its cleanliness and integrity.  
5.2.2 Do not plug the vacuum cleaner to the three phase connection.  
5.2.3

 

Do not start the vacuum cleaner continuously for more than the 30 minutes.  
5.2.4 Do not wash the motor assembly with water.  
 5.3            Operation  
5.3.1 Prior to use, take the line Clearance of Vacuum Cleaner then switch “ON” the main electric line.  
5.3.2 Pull the Knob of the hose pipe connector and insert the hose pipe in to the connector.  
5.3.3 Connect the nozzle / connector (flat, pointed, round) as per the requirement.  
5.3.4 Fix the plug to the single phase current, Switch ‘ON’ the main switch and start the vacuum by pressing the switch to the “ON” position.  
5.3.5 Start the vacuum cleaner and hold the suction nozzle in a place, where cleaning needs to be done.  
5.3.6   Note:

i)  For cleaning of machine, use pointed hollow type nozzle, and for

floor / surface cleaning use brush type flat nozzle.

ii) Clean the nozzle (extension) of the vacuum cleaner after every use.

 
5.3.7 After completion of the operation, stop the vacuum cleaner using ON/OFF switch.  
5.3.8 Switch “OFF” the main electrical power supply. Unclamp the motor assembly with the help of clamp provided and remove the filter bag.  
5.3.9 Unclamp the motor assembly with the help of clamp provided and remove the filter bag.  
5.3.10 Remove the collected powder from the chamber in to the poly bag.  
5.3.11 The powder collected in the vacuum cleaner should not be used.  
5.3.12 Record the Usage  and Cleaning Activity in Annexure.  
5.3.13 Label the vacuum cleaner as “To Be Type A cleaned or To Be type B cleaned “.  
5.4 Type A Cleaning  
5.4.1 Switch “OFF” the main electric supply followed by machine.  
5.4.2 Affix “To be Type A” cleaned label.  
5.4.3 Switch “OFF’ and take the vacuum cleaner to the filter cleaning area.  
5.4.4 Unclamp the motor assembly and remove the filter.  
5.4.5 Remove the collected powder from the filter bag in to a poly bag and label the powder as “Non Recoverable rejects” refer SOP.  
5.4.6 Dry clean the filter bag with smooth nylon brush and de-dust using mild compressed air 1 to 2 kg/cm2.  
5.4.7 Clean the outer body, hose pipe, nozzles, handle and wheels of the vacuum cleaner with dry clean duster.  
5.4.8 Check the cleaning and intactness of the filter bag.  
5.4.9 Affix “ Type A Cleaned” label.  
5.5 Type B Cleaning  
5.5.1 Switch “OFF” the main electric supply followed by machine then affix “To be Type B” cleaned label.  
5.5.2 Clean the vacuum cleaner externally (including wheels) with dry duster, then transfer to the wash area by covering with poly bag.  
5.5.3 Dismantle the hosepipe by lifting knob of vacuum cleaner.  
5.5.4 Remove the filter bag from container and then clean the filter bag in filter cleaning booth using compressed air and nylon brush.  
5.5.4.1 Cleaning of filter bags: Initially remove the dust accumulated on filter by using compressed air 1 to 2 kg/cm2 from either side.  
5.5.4.2 Wash the filter with 10 Litre of potable water and then apply 0.1% soap solution. Then wash with10 Litre potable water.  
5.5.4.3 Finally clean the filter bag with 10 litre of purified water. Dry the filter bag using compressed air/tray dryer.  
5.5.4.4 Collect the dust/powder from the container in a polythene bag and  should be labelled as “Non Recoverable rejects”  
5.5.4.5 Rejects should be dispose “off” by putting in to “Hazardous Waste” container provided in the wash area, after approval from Production officer.  
5.5.5 Cleaning of vacuum cleaner body (chamber):

Wash the container (chamber), hosepipe and nozzle from inside and outside with potable water.

 
5.5.6 Clean the above parts with soap solution then wash with potable water.  
5.5.7 Pass the approximately 10 litres of potable water from the hose pipe and nozzle.  
5.5.8 Finally rinse with purified water and dry using dry lint free duster/compressed air.  
5.5.9 Unclamp the top lid from the chamber (container) and clean  lid from outside  with wet duster and then with clean dry duster.  
5.5.10 Fix the clean filter bag on the vacuum cleaner.  
5.5.11 Fix top lid (with motor assembly) with the help of clamp.  
5.5.12 Fix hosepipe and nozzle to the container.  
5.5.13 Start the vacuum cleaner and check for its proper working and suction  
5.5.14 Affix ‘Type B Cleaned” status label and transfer the vacuum cleaner to the area.  
5.5.15 Record the Usage and Cleaning activity in Annexure.  
5.6 Preventive maintenance:
5.6.1 Perform the preventive maintenance as per  Annexure.  
5.7 Breakdown  
5.7.1 Fill the “Complaint Note” and submit to Engineering Department.  
5.7.2 Record completion of repair, record the activity in “Usage and cleaning of Vacuum Cleaner”.  

 

  1. Abbreviation:
Abbreviation Expansion
SOP Standard Operating Procedure
PDD Production
CAP Capsule
TAB Tablet
Kg/cm2 Kilo gram per square Centimetre
% Percentage

 

*Note – Ready to use SOP available in “DOWNLOAD” Section.

 

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