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Production SOP

SOP Title: Start Up of Production Activity After Long Period

SOP Title: Start Up of Production Activity After Long Period

  1. Objective:

To define procedure for start up of production activity after long period.

  1. Scope:

This SOP is applicable to start up of production activities in Production Department, which is non-operational for a period of more than four weeks.

 

  1. Responsibility:
    • Production Department: To prepare and review the SOP. To follow the procedure for in-process checks described in the SOP.
    • Quality Assurance Department: To ensure the products meets the specification. To review and approve the SOP.
    • Engineering Department: To perform the Preventive Maintenance and Calibration activity of the instruments.
  2. Accountability:

Head, Production  Department. Head, QA Department.

  1. Procedure:
    • Definition:
      • Production Associate: Executive or Operator of Production Department or any personnel trained to perform duties as per this SOP.
      • Quality Assurance Associate: Executive of Quality Assurance Department or any personnel trained to perform duties as per this SOP.
      • Engineering Associate: Executive or operator of Engineering Department trained to perform duties as per this SOP.
    • Procedure
  Precautions:  
5.2.1 Check the civil / electrical connection status of the area i.e.  Flooring, ceiling, wiring, lighting, painting, etc. for its correctness.  
5.2.2 Check the status of all equipments and accessories for its smooth operation and safety of devices.  
5.3 Operation:  
5.3.1 Clean the area as per Sop “Cleaning and Sanitation of Production Area.  
5.3.2 Check the filters of Air Handling Unit visually for proper fitting, service lines of water, compressed air, steam and dust collection chamber. Clean as per their respective SOP.  
5.3.3 Clean all equipment and accessories as per respective SOP and get it certified by Quality Assurance.  
5.3.4 Fumigate the area as per SOP and sanitise the area using regular disinfectant solutions.  
5.3.5 After fumigation, environmental monitoring of the area should be done.  
5.3.6 Check visually the area cleanliness and equipment by taking rinse sample and get it certified by Quality Assurance.  
5.3.7 Calibrate the all equipment before use as per the respective SOP.

Record the cleaning, calibration and other environmental activity in the respective log / format.

 

 

  1. Abbreviation:
Abbreviation Expansion
PD Production Department
TAB Tablet
% Percent
SOP Standard Operating Procedure
QA Quality Assurance

 

*Note – Ready to use SOP available in “DOWNLOAD” Section.

 

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