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Microbiology SOP

SOP Title: Identification and Purity Verification of Master Microbial Cultures

SOP Title: Identification and Purity Verification of  Master Microbial Cultures

  1. Objective:

To lay down the procedure for Identification and Purity Verification of Master Microbial Cultures.      

  1. Scope:

This procedure is applicable for Identification and Purity Verification of Master Microbial Cultures    in Microbiology Section of Quality Control.

 

  1. Responsibility:

3.1   Quality Control Department: To prepare and review the SOP. To follow the procedure for Identification and Purity Verification of Master Microbial Cultures as per this SOP.

  •  Quality Assurance Department: To review and approve the SOP and Annexure.
  1. Accountability:

Head Quality Control Department, Head Quality Assurance Department.

  1. Procedure:
    5.1 Safety Precautions:
5.1.1 Wear personal protective equipments such as protective hand gloves, nose masks and over gown during operation.  
5.1.2 Do not overheat the smear.  
5.1.3 Staining solution to be handled carefully. It should not fall on the floor.  
5.1.4 For oil immersion technique, use only one drop of immersion oil. Do not over flood the slide with immersion oil.  
   5.2 Procedure for Identification and Purity:
  5.2.1    Media preparation for all the tests has to be performed by referring SOP, Media Preparation and Sterilization.  
  5.2.2    Perform the Purity Check on receipt of Mother Culture by staining method by isolating the bacteria.  
  5.2.3 The staining procedure differentiate bacteria into gram positive and gram negative based on their ability to retain the primary dye (Crystal violet ) or loose the primary dye and accept the colour of the counter stain (safranin).  
  5.2.4 The gram positive bacteria produces blue/purple colour with this staining procedure while gram negative ones are pink or red in colour.  
  5.2.5 The staining reagent are:

1) Crystal violet: A primary dye.

2) Grams iodine: A complexing agent.

3) Alcohol: A decoloriser.

4) Safranin: A Counter strain.

 

 

 

 

  5.2.6 Prepare a thin smear of the culture to be examined on a glass slide.  
  5.2.7 Air dry or heat fix the smear and flood the slide with Crystal Violet staining solution for 1 minute. Allow the slide to cool do not burn the slide.  
  5.2.8 Wash the smear with 70% v/v Ethanol /Grams decolouriser till all the extra Crystal Violet stain is washed off.  
   5.2.9 Wash with water and flood with Grams Iodine solution for 1 minute.  
5.2.10 Flood the smear with safranin solution for 1 to 2 minutes. Wash with water and Air dry the slide.  
5.2.11 Place a drop of cedarwood oil and examine under oil immersion lens 100X of the microscope.  
5.2.12 Gram positive organisms should observed blue in colour and Gram negative organisms should observe pinkish red colour. Record the results.  
   5.3 Fungal  Staining Procedure:
  5.3.1  Place a Lactophenol cotton blue reagent on a clean and dry slide and place a        small loopful Aspergillus fungal culture into Lactophenol cotton blue reagent and tease the Aspergillus culture into thin preparation.  
  5.3.2 Remove the excess stain using tissue paper.  
  5.3.3 Wait for 15 minutes and observe under microscope.  
  5.3.4       Place a coverslip on the slide before observing under the microscope.

Avoid air bubbles.

 
  5.3.5     Observe Initially under low power for screening in low intensity and then under high power intensity.  
  5.3.6 Aspergillus brasilliensis produce white or yellow growth colonies that are covered by Septate dark asexual fungal spores. Record the results.  
   5.4 Procedure for Motility testing:
  5.4.1 Prepare suspension of the Bacterial culture in normal saline, with the help of sterile nichrome loop place a drop of suspension of Bacterial culture on the cover slip.  
  5.4.2 Grease the four corners of the cover slip.  
  5.4.3 Place a cavity slide on the top of the cover slip taking care that drop is not disturbed.  
  5.4.4 Invert the slide so that the cover slip is on the top of the slide.  
  5.4.5 Observe under the microscope, first under low power for screening in low intensity and then under high power.  
  5.4.6 For motile organisms eg. S boydii, S.aureus, motility can be seen towards the edge of the drop and for non motile organisms eg. B. Subtilis, E. coli, S. abony. C albicans, P. aeruginosa, the cells will be evenly distributed.  
  5.4.7 After confirmation of Purity Check of Culture from colony characteristic, staining and Motility, Carry out the Biochemical test for the Cultures and compare the results obtained, as per Annexure.  
 5.4.8 Confirm the growth of cultures on selective media as per SOP – Procedure for Testing Growth Promotion, Inhibitory and Indicative Properties of Culture Media.  
 5.4.9 The commonly used Biochemical tests are mentioned below.

(a) Catalase test, (b) Coagulase test ,(c) Oxidase test,(d) Sugar fermentation test ,(e) Indole test ,(f) Citrate test and  (g) Urease test.

 
  5.5 Biochemical tests for Escherichia coli:
 5.5.1 Procedure for Acid and Gas Test:  
 5.5.2 Transfer a loopful of culture in 5 ml of sterile MacConkey Broth containing durhams tube. Incubate the test tube at 42 to 44°C for 24 hrs.  
5.5.3 Observation: Change in colour of MacConkey Broth from purple to yellow indicates the production of acid and formation of bubble in Durham’s tube indicates the production of gas.  
  Procedure for Indole Test:  
 5.5.4 Transfer a loopful of culture in 5 ml of sterile Peptone water. Incubate the test tube at 42 to 44°C for 24 hours.  
 5.5.5 Add a few drops of Kovacs reagent in the test tube and mix the content and allow the test tube to stand for about 2 minutes.  
  Observation: Formation of red ring in the reagent layer indicates the production of Indole.  
   5.6 Biochemical Tests for Salmonella:
  5.6.1 Procedure for acidic butt and alkaline slant on Triple Sugar Iron (TSI) Agar.  
  5.6.2 Streak a loopful of culture on the slant with sterile nichrome loop and stab the butt with straight sterile nichrome loop.  
  5.6.3 Incubate at 30 to 35°C for 24 hours.  
  5.6.4 Observation: Acidic butt should show Yellow colour and alkaline slant should show pink colour on TSI without production of H2S gas.  
  5.6.5 Transfer a loopful of culture in 10 ml of RVSEB. Incubate at 30 to 35°C for 24 hrs.  
  Observation: Change in colour of the medium from blue to colourless.  
  5.7 Biochemical test for Pseudomonas aeruoginosa
5.7.1 Procedure for Oxidase Test:  
5.7.2 Place 2 or 3 drops of freshly prepared 1% w/v solution of N,N,N’,N’, Tetramethyl-4-phenylene-diamine dihydrochloride on a filter paper and smear with P. aeuroginosa colonies. For solution Preparation, refer SOP, Preparation and Handling of Laboratory reagents.  
  5.7.3 Observation: Development of pink colour should change to purple colour.  
   5.8 Biochemical test for Staphyloccocus aureus:
5.8.1 Procedure for Coagulase test:  
5.8.2 Transfer a loopful of culture to individual tube containing 0.5 ml of coagulase rabbit or horse plasma. Incubate in water bath at 37°C,  examine the tubes after 3 hours and subsequently at a 3 hour interval up to 24 hours.  
5.8.3 Observation: Formation of Clot.  
  5.9 Biochemical Tests for Shigella boydii:
5.9.1 Procedure for acidic butt and alkaline slant on Triple Sugar Iron (TSI) Agar.  
5.9.2 Streak a loopful of culture on the slant with sterile nichrome loop and stab the butt with straight sterile nichrome loop.  
5.9.3 Incubate at 30 to 35°C for 24 hours.  
5.9.4 Observation: Acidic butt should show Yellow colour and alkaline slant should show pink colour on TSI without production of H2S gas.  
5.9.5 Transfer a loopful of culture in 10 ml of GN Broth. Incubate at 30 to 35°C for 24 hrs.  
 5.9.6 Observation: Change in colour from colourless to turbid.  
  5.10 KOH String test or Gram Staining Alternative test
5.10.1 Place a drop of 3% potassium hydroxide (KOH) on a glass slide. For solution Preparation, refer SOP, Preparation and Handling of Laboratory reagents.  
5.10.2 By using a nichrome loop, place a visible loopful of cells from a single, well isolated colony is mixed into the drop.  
5.10.3 Mix with Nichrome loop for about 60 seconds.  
5.10.4 Observation: If the mixture becomes viscous and a string is formed on lifting the nichrome loop (KOH positive) than the colony is considerd as gram negative.  
5.10.5 Note: This test is simple and can be done effectively on old cultures. This method can be done as a backup to gram staining.  
  If Purity Check and Identification of any culture is not satisfactory, repeat the test. If Fails after rechecking, procure a new culture.  
5.10.6 After Completion of the activity, decontaminate all the cultures and media by referring to SOP for Decontamination of microbial Waste.  
 
  1. Definitions / Abbreviations:
  • Definitions:
  • Abbreviations:
Abbreviation Expansion
°C Degree Centigrade
% percent
v/v Volume by volume
No. Number
TSI Triple Sugar Iron
IPA Isopropyl Alcohol
RVSEB Rappaport Vasiliadis Salmonella Enrichment Broth

 

*Note – Ready to use SOP available in “DOWNLOAD” Section.

 

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