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Production SOP

SOP Title: Inward, Handling and Cleaning of FBD Finger Bag

SOP Title: Inward, Handling and Cleaning of FBD Finger Bag

 

  1. Objective:

To lay down a procedure for Inward, Handling and Cleaning of FBD Finger Bags.

  1. Scope:

This SOP is applicable to Finger bags used in FBD for drying purpose.

  1. Responsibility:
    • Production Department: To prepare and review the SOP. To follow the procedures laid down for the Inward, Handling and Cleaning of FBD Finger bag.
    • Quality Assurance Department: To review and approve the SOP and Annexure.
    • Quality Control Department: To collect the Sampling Intimation Slip and to perform the analysis.
    • Purchase Department: To share a copy of the Purchase Order to the Production department.
  2. Accountability:

Head, Production.

Head, QA.

  1. Procedure:
    • Definition:
      • Production Associate: Executive or operator of Production Department trained to perform duties as per this SOP.
      • QA Associate: Executive of QA department trained to perform duties as per this SOP.
      • Type A Cleaning: Dry cleaning with clean lint free cloth in the following cases,
        • Remove the previous batch residue.
        • During end of the shift.
        • Before starting the next batch of the same product.
        • Prior to execution of higher strength batches, after the execution of lower strength batch of the same product.
      • Type B Cleaning: Wet cleaning by using soap solution in the following cases,
        • Prior to execution of lower strength batches, after the execution of higher strength batches of the same product.
        • After continuous five batches of the same product.
        • After seven days of cleaning before use, if equipment is not in use.
        • After replacement or repair of any product contact part.
      • Procedure
  Precautions  
5.2.1 Do not scrub the bag with metallic wire brush to remove the adhered material.  
5.2.2 Check the integrity of finger bag before and after use.  
5.2.3 Dry the finger bag properly before storage.  
5.3 Inwarding  
5.3.1 On receiving the new finger bag, physically check the bags for any damage.  
5.3.2 Refer the received finger bag against the Specification and Purchase Order as received from the Purchase Department. In case of any discrepancy, consult the Purchase Department.  
5.3.3 Upon ensuring the steps 5.3.1 and 5.3.2 accept the finger bag.  
5.3.4 Issue the ‘Finger Bag Code’ from the production department and mark it in the finger bag.  
5.3.5 The finger bag code will be the first two alphabets of the product code for which the finger bag been purchased.

Eg: One Finger bag has been purchased for the product whose product code is ‘XYZ’, then the Finger bag code will be ‘XY-01’.Where as the number ‘01’ represents the number of finger bags purchased.

 
5.3.6 Enter the details in the ‘Inventory record of the Finger bag’ as per Annexure .  
5.4 Handling  
5.4.1 Wash and dry the new finger bag received as per Type- B cleaning procedure mentioned in this SOP.  
5.4.2 Send the Rinse / Swab sample of the finger bags for Microbiological testing.  
5.4.3 Collect the Swab/Rinse sample result from Quality Assurance department. If the result is complying, Store the finger bag in the designated place.  
5.4.4 Whenever required, Issue the dedicated finger bag for the respective product use and enter the details as per Annexure.  
5.4.5 Transfer the Issued finger bag to the FBD by means of trolley. Care should be taken not to damage the finger bag.  
5.5 TYPE A Cleaning  
5.5.1 Dry clean the outer portion of the FBD with dry clean duster. Physically check the integrity of the finger bag.  
5.5.2 Fix the Finger bag as per SOP.  
5.6 Type B Cleaning:  
5.6.1 Dry clean the outer portion of the FBD with dry clean duster.  
5.6.2 Remove any excess material adhered to the surface by Vacuum cleaner or dry duster.  
5.6.3 Wash the finger bag from inside and outside using potable water to remove the adhered powder.  
5.6.4 Scrub the finger bag with nylon scrubber/ nylon brush.  
5.6.5 If the product is sticky to the finger bag, then soak the finger bags in hot water about 10-15 minutes. Then wash the finger bag with potable water till product residue is completely removed  
5.6.6 Visually check the cleanliness and finally rinse with sufficient quantity of purified water.  
5.6.7 Keep the finger bag in hanging position to remove water. Then dry the finger bag in clean tray dryer / dry by FBD about 70°C (without material).  
5.6.8 Ensure the drying and cleanliness keep the cleaned FBD bag in poly bag in dedicated container with proper label.  
5.6.9 Record the usage details in Annexure.  

 

  1. Abbreviation:
Abbreviation Expansion
Eg. Example
FBD Fluid Bed Dryer
QA Quality Assurance
QCD Quality Control Department

 

*Note – Ready to use SOP available in “DOWNLOAD” Section.

 

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