Categories
QC SOP

SOP Title: Entry Exit Procedure in Quality Control Department

SOP Title: Entry Exit Procedure in Quality Control Department

  1. Objective:

To lay down the procedure for Entry and Exit in the Quality Control Department.

  1. Scope:

This procedure is applicable for Entry and Exit of working personnel and visitors in the Quality Control Department.

  1. Responsibility:
  • Quality Control Department: To prepare and review the SOP. To follow the procedures laid down for Entry and Exit of working personnel and visitors in Quality Control Department as per this SOP.
  • Quality Assurance Department: To review and approve the SOP and Annexure.
  1. Accountability:

Head Quality Control Department, Head Quality Assurance Department

  1. Procedure:
Sr. No. Procedure  
5.1           5.1     Entry and Opening Procedure of the Department:
5.1.1          Person entering first in the Quality Control Department should collect the keys of the Department from the keyboard provided in the change room corridor.  

 

5.1.2          Enter in the respective change rooms (Gents OR Ladies).  
5.1.3          Keep the personal belongings in the lockers provided with lock and key.  
5.1.4          Remove street footwear and keep them on the racks provided on the cross over bench.  
5.1.5          Cross over the bench. Wear the company footwear’s dedicated to every individual kept on the racks of the cross over bench.  
5.1.6          Collect and wear the clean apron from the cupboard provided in the change room.  
5.1.7          Sanitize the hands with the sanitizer provided in the change room and enter through the door.  
5.1.8          Person entering first with Department keys should check that the main door of the Department is in locked condition. If not, immediately bring it to the notice of the Quality Control Head, Administration Head and Security personnel.  
5.1.9          Open the lock of the main door and ensure that no obnoxious smell or any other foul odour or smell is emitted from the Department. If any obnoxious smell observed, then do not enter into the Department, immediately bring it to the notice of the Quality Control Head, Administration Head and Security personnel.  
5.1.10      Switch ‘ON’ the Department lights and air conditioners.  

 

 

Sr. No. Procedure  
5.1.11      Before starting the work, ensure that the cleaning activities are completed in the presence of the house keeping personnel/Supervisor.  
5.1.12      Verify AHU or HVAC are in working conditions by checking the temperature and humidity. If not intimate the Engineering Department accordingly.  
   5.2 5.2     Exit and Closing Procedure of the Department:
5.2.1        At the end of the shift check that the instruments/equipment’s which are not in use are switched OFF and the work benches are cleaned before leaving the Department.  
5.2.2        Ensure the regulator valve of LPG cylinder in microbiological section is closed.  
5.2.3        Verify that all chemicals, reagents, liquid solvents are properly closed and kept in their respective places after use and all water supply taps are closed.  
5.2.4        All reference books should be placed in their designated places in the cupboard.  
5.2.5          Ensure lights are Switch ‘OFF’ which are not required.  
5.2.6          The person leaving the Department last should cross check that all the above steps have been followed and lock the main door of the Department.  
5.2.7          After leaving the Department enter into the respective change rooms, remove company footwear’s, apron and keep them in the designated places.  
5.2.8          Cross over the bench, collect your personal belongings from the lockers, wear your street footwear and exit from the change room.  
5.2.9          Keep the keys of the Department in the keyboard provided in the change room corridor.  

 

    5.3 Entry Exit of Visitors in the Department:
5.3.1        All visitors should be accompanied with company employee in Quality Control Department.  
5.3.2        Visitors should enter through change room wearing visitor apron and shoe cover or company footwear provided in the change room cupboard.  
5.3.3        At the time of exit from the Department visitors should enter into the change room, remove apron, shoe covers or company footwear and keep them in the designated places.  
5.3.4        Cross over the bench, wear your street footwear’s and exit from the change room.  
     

 

 Definitions / Abbreviations:

 

  • Abbreviations:
Abbreviation Expansion
SOP Standard Operating Procedure
QC Quality Control
QA Quality Assurance
AHU Air Handling Unit
No. Number
HVAC Heating, Ventilating and Air Conditioning
LPG Liquid petroleum Gas

 

 

 

 

*Note – Ready to use SOP available in “DOWNLOAD” Section.

 

Categories
QC SOP

SOP Title: Good Laboratory Practices

SOP Title: Good Laboratory Practices

  1. Objective:

To lay down the procedure for Good Laboratory Practices in Quality Control Department.

  1. Scope:

This procedure covers Analytical work, Documentation, Storage of Reagents and General Behavior in Laboratory of Quality Control Department.

 

  1. Responsibility:
    • Quality Control Department: To prepare and review the SOP. To follow the Procedure for Good Laboratory Practices as per this SOP.
    • Quality Assurance Department: To review and approve the SOP.
  2. Accountability:

Head Quality Control Department, Head Quality Assurance Department

  1. Procedure
     
5.1 General Requirements:
5.1.1 The quality control laboratory should be designed, constructed and maintained in such a way that it prevents entry for insects and rodents.  
5.1.2 The interior surface (walls, floor, and ceilings) should be smooth and free from cracks.  
5.1.3 Adequate provision is made for equipment and space to carrying out necessary tests.  
5.1.4 Proper air ventilation system should be installed to ensure dust free environment.  
5.1.5 The laboratories should have adequate lighting and ventilation facility.  
5.1.6 Air-conditioning to be installed to maintain temperature and relative humidity for satisfactory functioning of the laboratory equipments or instruments and that will not adversely affect the accuracy of the testing and storage of drugs.  
5.1.7 Acid, alkali and solvent resistant tabletops should be provided and should be smooth and free from crevices.  
5.1.8 All staff in the laboratory should possess necessary qualification, proper training and shall have adequate, experience for their assigned duties.  
5.1.9 A training record of all the personnel working quality control department should be maintained.

 

 

 
5.1.10 All quality related planning should be carried out regularly and organise the quality system audit and follow up action of the corrective actions if any; investigation of technical complaints.  
5.1.11 All quality related planning should be carried out regularly and organise the quality system audit and follow up action of the corrective actions if any; investigation of technical complaints.  
5.2 Equipment’s:
5.2.1 All analytical instruments should be procured as per cGMP requirement and housed in dust-free environment.  
5.2.2 Whenever require conditions of temperature and humidity should be maintained with periodic checks.  
5.2.3

 

Surrounding areas of the Instruments/Equipments and benches should be kept clean and tidy.  
5.2.4 AMC visits shall be carried out for sophisticated instruments.  
5.2.5 Record environment monitoring of Quality control department wherever applicable.  
5.2.6 Spectra, graphs and additional test records shall be signed by the analyst and attached  to the analytical report.  
5.2.7 Filter mobile phase/Buffer with 0.45µ filter paper before use. Properly sonicate and degas the mobile phase before use.  
5.2.8 Those Instruments required calibration should be calibrated at regular intervals and records of such calibration to be maintained.  
5.2.9 The frequency of calibration may differ from instrument to instrument and all Equipment/Instruments records should be maintained.  
5.2.10 The records should  contain the following :

a)      Name of Equipment or Instrument or apparatus.

b)      Manufacturer’s name, model number and ID No.

c)      Date of receipt, Location and Qualification history.

d)     Manual Copy.

e)      Frequency of Calibration and Maintenance Frequency.

f)      Log Book.

g)  Calibration and maintenance status of the equipment.

h)   List of authorised users or operators, if any.

i)  List of spares and accessories, if any

 
5.2.11 For most of the equipments and instruments, Standard Operating Procedures for calibration and calibration schedule should be prepared by the laboratory and a logbook should be maintained.  
5.2.12 A progress register for non-functional equipments and action for procurement of spares and accessories, monitoring thereof, should be maintained.  
5.2.13 A Standard Operating Procedure for preventive maintenance of machine or equipment or apparatus should be available with the laboratory.  
5.2.14 Other equipments such as burettes, pipettes, volumetric flasks, weight boxes, thermometers, etc., should have thorough checked for accuracy of calibration before acceptance for use.  
5.2.15 Those equipments, instruments giving abnormal results or defective must be labelled as ‘Out of Order’ till they are repaired and after equipments / instrument are repaired they should be recalibrated before use.  
5.2.16 Autoclaves must meet the requirements described for operations, safety and validation procedures, and the validation carried out by the laboratory should be recorded.  
5.3 Fume Hood Cabinet:
   5.3.1 Work involving the evolution of harmful and obnoxious vapours should be carried out in a Fume Hood.  
  5.3.2 The exhaust system of the fume hood should be checked frequently to ensure that it is working in order.  
5.4  
5.4.1 All chemical and reagent receipt, consumption and stock data should be maintained.  
5.4.2 All reagents and solutions in the laboratory should be properly identified with a label.  
5.4.3 Follow MSDS while handling the chemicals.  
5.4.4 Spectra, graphs and additional test records shall be signed by the analyst and attached to the analytical report.  
5.4.5 Do not heat organics solvents directly on heating mantle. Use water bath.  
5.4.6 Do not use volatile solvents near flame.  
5.4.7 The contents of containers where the labels are disfigured or have peeled off must be carefully and thoroughly identified before use or suitably disposed off.  
5.4.8 A standardisation register should be maintained along with its raw data for all standard solutions and volumetric solutions.

 

 

 
5.4.9 Standard Operating Procedure for preparation and standardisation on stock solutions, for all standard solutions, volumetric solutions must be available for the guidance of staff.  
5.4.10 All bottles, Containers of stock solutions and of standard solutions should bear the following details:

1.      Name of solution

2.      Strength

3.      Date of preparation

4.      Validity period/Use before date, (Based on the stability of the solution)

5.      Prepared by

6.      Checked by

 
5.4.11 All Volumetric Solutions should be re-standardized at defined interval.  
5.4.12 Volumetric solutions, Stock solutions should be discarded immediately if any sedimentation in observed irrespective of declared shelf life.  
5.4.13 To avoid contamination of chemicals and reagents special care must be taken with standard solutions.  
5.4.14 Quantities of such solutions in excess of requirements should not be returned to stock bottles but should be discarded.  
5.4.15 After the use of a reagent, place the bottle at its right place on the shelf in such a way that the label is clearly visible and is in front.  
5.4.16 Before putting the bottles back on the shelf wipe the bottle in case some reagent/liquid is spilled down the sides.  
5.4.17 In-compatible chemicals should be stored away from each another at specified storage container and conditions.  
5.4.18 Do not accumulate chemicals/ reagents / glassware /equipments on benches or in fume cupboards.  
5.4.19 After use always return all chemicals/ reagents / glassware /equipments to their designated places.  
5.4.20 Heavy containers and bottles of dangerous chemicals should be returned to main chemical store as soon as possible.  
5.4.21 When chemicals are transferred from big containers to small bottles for regular use they should be properly marked with all details of the original container.  
5.4.22 Any bottle containing chemical that need to be carried a short distance should be supported at the base and neck.  
5.4.23 For carrying to longer distances use the special carriers, which are available.  
5.4.24 The transfer of solvents and hazardous chemical from bulk containers should be done carefully and with proper device funnels, pumps etc.  
5.5 Good Housekeeping, Hygiene Safety:
5.5.1 All personnel working and entering in Quality Control Department should follow entry and exit procedure.  
5.5.2 General and specific written down instructions for safety shall be circulated to each staff member and the instructions be revised periodically as appropriate.  
5.5.3 Standard Operating Procedure for safety, house-keeping should be prepared in accordance with the various rules and regulations of the Government of India and include the following requirements.  
5.5.4 Drinking, eating and smoking shall not be permitted in the laboratories.  
5.5.5 Food for human consumption should be prohibited in working or storage areas.  
5.5.6 Safety data sheets must be made available to staff before testing is carried out.  
5.5.7 Staff must wear laboratory coats or other protective clothing including gloves and face masks and eye protection wherever required.  
5.5.8 The staff must be educated in the first aid techniques, emergency care.  
5.5.9 The laboratories should have adequate first aid kit and fire fighting equipments located at the right places.  
5.5.10 Any person found suffering from illness which may adversely affect the quality and integrity of testing shall be excluded from direct contact with test system.  
5.5.11 All the staff must be familiar and trained with the use of fire fighting equipment including fire extinguishers, fire blankets and gas masks.  
5.5.12 Microbiologist carrying out sterility tests should wear sterilised garments including headgear, face masks and shoes.  
5.5.13 Appropriate facilities for the collection, storage, and disposal of wastes should be made available.  
5.6 Reference Materials :
5.6.1 Reference materials are necessary for the testing and, or calibration, validation or verification of a sample or of equipment, instruments or other devices and all such materials should  be avail from  agency authorised by Government of India or any other International body.  
5.6.2 The laboratory should prepare working standard by comparing with the reference standards and should be routinely checked for their purity by selecting parameters such as identity, loss on drying or on water, impurity and assay, etc.  
5.6.3 Whenever, any new reference material is received by the laboratory, a code number should be assigned and this code number shall be quoted on the laboratory note book and analytical work sheet.  
5.6.4 All working standard should have identification code.  
5.6.5 A register pertaining to reference and working standards must be maintained by the laboratory. The following details shall be mentioned in the register:

(i) Source of supply

(ii) Code number of the reference material

(iii) Date of receipt

(iv) Batch number or identification number of the supplying agency

(v) Details like assay value, water content or any other information provided

(vi) Storage condition of the material

(vii) Date of expiry, if any and date of manufacturing if possible.

 
5.6.6 All working standards should be checked at appropriate intervals or before use to ensure that it has not deteriorated or decomposed during storage.  
5.6.7 These observations should be recorded in a register.  
5.6.8 All the reference and working standards shall be stored at appropriate storage condition.  
5.6.9 Those require storage between 2-8º C should be stored in a refrigerator.  
5.6.10 Wherever recommended the material should not be allowed to be frozen.  
5.7 Microbiological Cultures:  
5.7.1 Standard Operating Procedure for maintenance of microbial culture and sub-culture must be prepared by the laboratories  
5.7.2 If the cultures have become non-viable or mutant, proper procedure should be followed to destroy these cultures by autoclaving under authorised personnel for biological testing.  
5.7.3 Preferably not more than five passages may be prepared.  
5.7.4 All activities be carried out in a aseptic area by authorised person.  
5.7.5 The laboratories should perform standard biochemical tests on the sub-culture as given in literature to ensure their viability.

 

 

 
5.8 Quality system:
5.8.1 The quality system should be designed to ensure the following objectives.

a)      The measurements and calibrations should fully conform to the compendia requirements and the methods demonstrably based on validation protocols are followed.

b)      It should be effective in providing necessary assurance that the activities or processes or techniques or practices comply with planned arrangements.

c)      It helps in early detection and correction of non conformities.

d)     Remedial action on the observations by internal and external audits is taken appropriately.

e)      It should have a documented quality policy for the organisation.

 
  Internal quality system audits:
5.8.2 Internal audits are done to assure the integrity of the analysis and such audits should be conducted periodically with a predetermined schedule procedure with appropriate checklist.  
5.8.3 Verify that the operations continue to comply with the requirements of quality system and requirements of regulatory authorities.  
5.8.4 Internal quality audits shall be carried out by trained and qualified personnel who are independent of the activity to be audited.  
5.8.5 The periodicity of quality audit should be fixed by the Head of the laboratory so that each activity is audited at least once in a year.  
5.8.6 Head of the laboratory will be responsible for initiation of the corrective action arising from audits and verification of corrective action.  
5.8.7 a)   Whenever any non-compliance or any diversion is noticed by the team in implementing quality policy or quality system, protocols, the same will be attended by the Quality Manager.  
5.8.8 The problem will be analysed and necessary actions will be taken with proper documentation.  
5.8.9 The Quality Manager should maintain all the records of the analysis being conducted which includes test system, the type of analysis, date on which analysis is done, etc.  
5.8.10 Quality Manager should also maintain copies of all protocols pertaining to different activities being checked by the audit team.

 

 

 
5.9 Management review:
  5.9.1 Quality system reviews should  be conducted by the top management at least once in every twelve months and the agenda of review should generally cover the following:

a)      Report or input of internal audits

b)      Matter arising from previous reviews

c)      Report of external audits, if any

d)     Surveillance report, if any

e)      Result of proficiency testing

f)       Complaints or feedback received from users of laboratory services

g)      Details of in-house quality control checks

h)      Need of amendment of the quality system and documentation

i)        Induction training of new staff

j)        Any other requirements of the laboratory.

 
          5.10 Standard Operating Procedures:
5.10.1 Standard Operating Procedures are written procedures for different activities being conducted in a laboratory and should include the following characteristics:

a)      They shall be written in a chronological order listing different steps leading to an analysis of drugs or calibration of an instrument.

b)      Testing laboratories should have Standard Operative Procedure manuals and have its periodic review.

c)      It should be user friendly documents and should include designation of the person responsible for intended activity.

 
5.10.2 Standard Operating Procedures in addition to those recommended under various activities should also be prepared to the minimum in respect of the following:

a)      Sample handling and accountability.

b)      Receipt identification, storage, mixing and method sampling of the test and control articles.

c)      Record keeping, reporting, storage and retrieval of data.

d)     Coding of different studies, handling of data including use of computerized data system.

e)      Operation of technical audit personnel in performing and reporting audits, inspections and final report reviews.

 

f)       Routine inspection of cleaning, maintenance, testing, calibration and

g)      Standardisation of instruments.

h)      Action to be taken in respect of equipment failure.

i)        Analytical data methods.

j)        The raw data.

k)      Data handling and storage retrieval.

l)        Health and safety protection.

m)    Storage and maintenance of microbial cultures.

n)      Use and storage of reference standards.

o)      Monitoring of testing of samples.

p)      Method of retention of unexpended samples, their location, maintenance and disposal.

q)      Document control.

r)       Technical complaints.

s)       House-keeping.

t)       Corrective and preventing action.

u)      Working procedure (test methods).

v)      Calibration Manual.

w)    Training manual.

 
 5.11 Protocols and specifications archive:
5.11.1 Every laboratory should have a specification archive and current versions of all necessary specifications should be kept as per the requirements of the Act and the rules made there under.  
5.11.2 All updates and corrections must be noted from updated volumes of Pharmacopoeias to prevent the use of obsolete sections. Supplements and addendum should also be made available in the laboratory.  
5.11.3 The specification archive should contain the following :

a)      List of all the pharmacopoeias;

b)      A file on patent and proprietary medicines (non-Pharmacopoeial) test methods to specifications prepared and validated by the manufacturer or by the laboratory itself.

c)      The test methods should be submitted to the concerned Drug Control

Authority.

 

 

 

d)     The validated test methods developed by the manufacturer or the

laboratory should stand to the requirements of compendial parameters in regard to its precision, accuracy, reproducibility, specificity, linearity, and ruggedness etc.

 
  5.12 Raw data:
5.12.1 Raw data refers to the laboratory work sheet, note books or analysis sheet,

Records, memorandum, notes or extract copies thereof that may be the results of general observations and other activities.

 
5.12.2 Such raw data shall include hand written notes, photographs, software, drawings, computer printouts, spectral charts, dictated observations or recorded data from automated equipments.  
5.12.3 The raw data also includes record of environmental monitoring, calibration, records of equipments, integrator output from analytical equipment, including work-sheet used to read note information from Light Emitting Diode (LED) display of any equipment.  
5.12.4 A single line shall strike through the data being changed; the correct information shall be recorded along with the old data and the reason of change.  
5.12.5 The analyst making the change shall be identified by his signature with date.  
5.12.6 In case of automated data collection system, the person responsible shall be identified at the time of data output.  
5.12.7 The original entry must be saved and the systems have audit trial for all the data.  
5.12.8 Data integrity and security shall be maintained and the data shall not be accessible to any unauthorised person.  
  5.13 Storage and archival:
5.13.1 The residual sample shall be retained in proper storage condition for a period of one year after the final report.  
5.13.2 The laboratory must establish and maintain procedures for the identification collection, indexing, retrieval, storage, maintenance, and disposal of all quality documents.  
5.13.3 All the raw data, documentation, Standard Operative Procedures, protocols, and final reports are to be retained and there should be archives for orderly storage and retrieval of all raw data, documentation, protocols, interim and final report.

 

 
5.13.4 The archive should provide a suitable environment that will prevent modification, damage, or deterioration and/or loss expeditious.  
5.13.5 The condition under which the original documents are stored must ensure their security and confidentiality.  
5.13.6 Paper documents shall not be kept for long periods under high humidity and raw data in the form of tape and discs are to be preserved with care.  
5.13.7 In case of storage of only optical disc, the life of disc should be longer than the storage time.  
5.13.8 Raw data on thermal paper might fade away with time; therefore, a photocopy of the thermal paper shall also be retained in the archive.  
5.13.9 Time for which records are retained shall be prescribed in the documents.  
     

 

  1. Definitions / Abbreviations:
  • Definitions :
  • Abbreviations :
Abbreviation Expansion
SOP Standard Operating Procedure
QC Quality Control
QA Quality Assurance
ID No. Identification Number
etc etcetera
°C Degree centigrade
LED Light Emitting Diode

 

 

 

 

 

 

 

 

 

 

 

*Note – Ready to use SOP available in “DOWNLOAD” Section.

 

Categories
QC SOP

Sampling, Analysis and Release or Rejection of Raw Materials

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Categories
QC SOP

Cleaning of Glassware’s used in Quality Control Laboratory

Cleaning of Glassware’s used in Quality Control Laboratory

  1. Objective:
    To lay down the procedure for Cleaning of Glassware’s used in Quality Control Department.
  2. Scope:
    This procedure is applicable for cleaning of unclean Glassware’s used for analysis in Quality Control Department. 
  3. Responsibility: 
  1. Quality Control Department: To prepare and review the SOP. To follow the procedures laid down for Cleaning of Glassware’s used in Quality Control Department as per this SOP. 
  2. Quality Assurance Department: To review and approve the SOP and Annexures. 

    4. Accountability:
    Head Quality Control Department, Head Quality Assurance Department 

    5. Procedure: 

Sr. No. 

Procedure 

 

  1.  

Safety Precautions: 

  1.  

Always wear Personal Protective Equipments such as safety goggles, gloves, masks during washing of glassware’s. 

 

  1.  

Do not use brushes that are so worn that the spine hits the glass as a result serious scratches may result and scratched glass is more prone to break during analysis. 

 

  1.  

Inspect the glassware before each use and discard if scratched on inner surfaces, chipped, cracked or damaged in any way. 

 

  1.  

Do not drop glassware’s from height. 

 

  1.  

Do not bang glassware’s to sink or tap. 

 

  1.  

Rubber sink and counter mats can help reduce the chance of breakage and resultant injury. 

 

  1.  

Visually check glassware’s for any cracks before washing. Broken glassware’s may cause injury. 

 

  1.  

Protect cleaned glassware’s from dust by placing them in dust free cabinets and cover the glassware with stopper, foil, paraffin or by keeping in tilt position.  

 

  1.  

Do not collect or touch broken glass pieces with bare hands. It can cause injury. Send the broken glassware for destruction. 

 

  1.  

Do not shake glassware’s too much vigorously as it may get cracks by pressure. 

 

  1.  

Do not keep alkaline liquids in volumetric flasks or burettes for longer time as a result stoppers or stopcocks may get stick. 

 

  1.  

Ensure that the soap has been thoroughly removed from the glassware’s. If soap comes in contact with acid, a film of grease may be formed. 

 

  1.  

Never use strong alkaline products and hydrofluoric acid as cleaning agents. These materials dissolve glass, leading to damage and eventual breakage. 

 

5.2 

General Procedure: 

  1.  

 

Wear safety goggles, gloves, masks before starting the washing of glassware’s. 

 

  1.  

Wash the glassware’s as soon as possible after use, so that residue can be removed easily with general detergent (non ionic) solution. 

 

  1.  

Drain off any non hazardous contents present in flasks, beakers, test tubes etc. in the sink and hazardous contents in the waste containers and then rinse the glassware’s with tap water before transferring them into soap solution. 

 

  1.  

Drain off hazardous contents from the flask, beakers or any other glassware before giving it for washing. 

 

  1.  

Remove the markings of pen marker on glassware’s with the methanol/IPA. 

 

  1.  

Remove the silicon grease on glassware’s with Acetone or use fuming sulphuric acid for about 30 minutes and then rinse with purified water. 

 

  1.  

Gently scrub inner and outer portions of glassware’s with scrubber or nylon brushes. If thorough cleaning is not possible immediately, soak the glass wares in water and keep. 

 

  1.  

If adhesive material is not removed or dissolved in water then soak the glass wares in detergent solution (0.1% SLS) or any other soap solution till adhesive material is removed or dissolved. 

 

  1.  

Preparation of 0.1% SLS: – Dissolve 1gm of SLS in 1000ml water. (Quantity can be prepared as per requirement). 

 

  1.  

During washing all parts of glassware’s should be gently scrubbed with nylon brush.  

 

  1.  

Rinse the glassware’s with running tap water; allow the water to run into and over the glassware’s for short time until no foam of soap is produced on shaking. Shake and empty at least six times with tap water. 

 

  1.  

All the glassware’s should be finally rinsed with purified water twice and kept in tilted position to drain off water completely.  

 

  1.  

Dry the glass wares in the glassware drying oven at 60 °C ±5°C in tilt Position. Do not dry the glass wares more than the above mentioned temperature limit as it may alter calibration of the glassware’s. 

 

  1.  

New glassware’s should be soaked in 1% solution of hydrochloric acid or nitric acid for about 5-6 hours before washing as new glassware’s are slightly alkaline in reaction. 

 

  1.  

If glassware becomes unduly cloudy  or dirty or contains coagulated organic matter then glass wares should be given chromic acid treatment as follow:- 

 

 

 

 

 

  1.  

Chromic acid solution: Dissolving 84 gm of chromium trioxide in 700 ml water and add slowly, with stirring 400 ml of sulphuric acid. (While preparing solution use personal protective equipments such as goggles, gloves, a mask as chromic acid is classified as a carcinogen).  OR 

 

  1.  

Dissolving 200 gm of Sodium Dichromate in about 100 ml water, cooling in ice-bath and adding slowly to it, with stirring, 1500 ml of sulphuric acid. 

 

  1.  

Pour the few ml of chromic acid solution on dirty glassware’s and leave them for minimum 15 minutes.  

 

  1.  

Add small amount of potable water with shaking. Rinse several times with water or allow to keep in water for about one hour as the chromic acid is highly acidic in nature and finally rinse with purified water twice. 

 

  1.  

Dry the washed glassware’s in the glassware drying oven at 60 °C ±5°C in tilt Position. 

 

  1.  

Use the washed glassware within one week of the washing. After one week re-wash the same glassware’s before use even if they are not used. 

 

  1.  

Store the washed and dried glassware in a designated and clean cupboard with proper labelling. 

 

5.3 

For washing burettes, separating funnels:  

  1.  

Remove the stopcock or rubber tip and wash with water/soap solution. Be careful that the tips of the burettes, funnels should not hit the sink or the water tap.  

 

  1.  

Rinse it under running tap water until all the dirt is removed. Allow the water to run into and over the burettes, separating funnels for short time and then rinse them with purified water.  

 

  1.  

Shake and empty at least six times with tap Water and two times with purified water. Wash the stopcocks or rubber tips separately. Dry separating funnels and burettes in the glassware drying oven at 60 °C ±5°C. 

 

5.4 

For washing Pipettes:  

  1.  

Place the pipettes in the jar containing water or soap solution placing the tips downward immediately after use.  

 

  1.  

Rinse them with tap water before placing them in jar. Ensure that the water level in the jar is high enough to immerse the maximum portion of the pipettes.  

 

  1.  

Do not drop them into the jar. This may break the tips and render the pipettes useless for accurate measurements.  

 

  1.  

At the time of washing, rinse them under running tap water until all the dirt is removed. Allow the water to run into and over the pipettes for short time and then rinse them with purified water.  

 

  1.  

Shake and empty at least six times with tap Water and two times with purified water. Dry them in the glassware drying oven at 60 °C ±5°C. 

 

 

 

   5.5 

Glassware Cleaning Validation:- 

  1.  

Design Glassware Cleaning Validation protocol before starting the study.  

 

 

Glassware Cleaning Validation for API/Product Residue:- 

  1.  

Choose an available “difficult to clean” API 

 

  1.  

A standard solution of the API shall be prepared as described in the testing method (Refer STP/GTP). 

 

  1.  

Select the glassware’s in the laboratory such a way that it will cover minimum and maximum capacity which is generally used for standard/sample preparation. 

For Example refer below Table:-  

Glassware Name 

Capacity (ml) 

Volumetric Flask 

5ml, 10ml, 25ml, 50ml, 100ml, 250ml, 500ml. 

Conical Flask 

50ml, 100ml, 250ml, 500ml. 

Volumetric Pipette 

1ml, 2ml, 5ml, 10ml, 25ml, 50ml. 

Graduated pipette 

1ml, 2ml, 5ml, 10ml, 25ml, 50ml. 

Test Tubes 

5ml, 10ml, 20ml, 50ml, 100ml. 

 

 

  1.  

Take each type one glassware as mentioned above. 

(Note: – Actual glassware’s capacity may vary depend upon the availability glassware’s in the laboratory.)  

 

  1.  

Each of the selected volumetric flasks/conical flasks/test tubes shall be filled to about 10% of its nominal volume with the Standard solution, close and shake such a way that the inner walls of the flasks will be covered by the liquid. Then Glassware’s shall be emptied and allowed to dry. 

 

  1.  

Each of the selected pipettes shall be filled with its nominal volume with the Standard solution such a way that the inner walls of the pipettes will be covered by the liquid. Drain the liquid from pipette and allow to dry. 

 

  1.  

Gently scrub all parts of glassware’s with nylon brush under tap water.  

 

 

  1.  

Rinse the glassware’s with running tap water; allow the water to run into and over the glassware’s. Shake and empty the Glassware’s at least six times with tap water. 

 

  1.  

All the glassware’s should be finally rinsed with purified water twice and kept in tilted position to drain off water completely.  

 

  1.  

All the cleaned Glassware’s shall then filled and shake with the diluent solution used for the preparation of the Standard Solution.  

 

  1.  

Take the diluent solution from the Glassware’s and analyse as per testing method of the API/Product used. 

 

  1.  

Take the readings of standard solution and residual solution. 

 

  1.  

Calculate the residual amount of API for each cleaned Glassware’s by referring STP/GTP. 

 

  1.  

Acceptance Criteria:- 

Traces of the API should not be more than 0.1% of standard solution.  

 

  1.  

If above criteria is not meeting for any cleaned glassware then increase the rinsing time and perform Glassware cleaning validation again. 

 

 

Glassware Cleaning validation For Detergent/Soap Solution Residue:- 

  1.  

Soak the glass wares in detergent solution (0.1% SLS) or any other soap solution for about 30 minutes. 

 

  1.  

Preparation of 0.1% SLS: – Dissolve 1gm of SLS in 1000ml water. (Quantity can be prepared as per requirement). 

 

  1.  

Select the glassware’s in the laboratory such a way that it will cover minimum and maximum capacity which is generally used for standard/sample preparation. 

For Example refer below Table:-  

Glassware Name 

Capacity (ml) 

Volumetric Flask 

5ml, 10ml, 25ml, 50ml, 100ml, 250ml, 500ml. 

Conical Flask 

50ml, 100ml, 250ml, 500ml. 

Volumetric Pipette 

1ml, 2ml, 5ml, 10ml, 25ml, 50ml. 

Graduated pipette 

1ml, 2ml, 5ml, 10ml, 25ml, 50ml. 

Test Tubes 

5ml, 10ml, 20ml, 50ml, 100ml. 

 

 

  1.  

Gently scrub all parts of glassware’s with nylon brush under tap water.  

 

  1.  

Rinse the glassware’s with running tap water; allow the water to run into and over the glassware’s for short time until no foam of soap is produced on shaking. Shake and empty at least six times with tap water. 

 

  1.  

All the glassware’s should be finally rinsed with purified water twice and kept in tilted position to drain off water completely. 

 

  1.  

All the cleaned Glassware’s shall then filled and shake with the water (diluent solution) used for the preparation of the 0.1% SLS.  

 

  1.  

Take the water (diluent solution) from the Glassware’s and analyse as per testing method  

 

  1.  

Take the readings of 0.1% SLS solution/Soap solution and residual solution. 

 

  1.  

Calculate the residual amount of SLS/Soap solution for each cleaned Glassware’s by referring STP/GTP. 

 

  1.  

Acceptance Criteria:- 

No traces of the SLS/Soap solution should be detected.  

 

  1.  

If above criteria is not meeting for any cleaned glassware then increase the rinsing time or use different detergent and perform Glassware cleaning validation again. 

 

  1.  

The Glassware Cleaning Validation protocol shall contain the following information; 

Glassware Cleaning Validation protocol cover page 

Protocol Pre-approval sheet 

Introduction 

Objective 

Scope 

Responsibilities 

Definition and Abbreviation 

Procedure 

Observed Deviation/OOS 

Attachments 

References  

Summary and Conclusion 

Protocol Post-Approval sheet 

 

 

 

 

 

 

  1. Definitions / Abbreviations: 
  1. Abbreviations : 

Abbreviation 

Expansion 

SOP 

Standard Operating Procedure 

QC 

Quality Control  

QA 

Quality Assurance  

gm 

gram 

ml     

Millilitre 

± 

Plus or minus 

°C     

Degree centigrade 

% 

Percentage   

SLS 

Sodium Lauryl Sulfate 

 

 

 

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QC SOP

Cleaning and Operation of Sampling Booth

Cleaning and Operation of Sampling Booth

  1. Objective:
     To lay down the procedure for Cleaning and Operation of Sampling Booth.  
  2. Scope:This procedure is applicable for Cleaning and Operation of Raw Material Sampling Booth         used for Raw Material Sampling. 

  3. Responsibility: 
  1. Quality Control Department: To prepare and review the SOP. To follow the procedures laid down for Cleaning and Operation of Raw Material Sampling Booth in Quality Control Department as per this SOP. 
  2. Quality Assurance Department: To review and approve the SOP and Annexures. 
  3. Engineering Department: To carry out preventive maintenance as per schedule and procedure defined. 
  1. Accountability: 

            Head Quality Control Department, Head Quality Assurance Department 

  1. Procedure: 

Sr. No. 

Procedure 

 

  1.  

Safety Precautions: 

  1.  

Always use personal protective equipments such as nose masks and hand gloves while sampling, operation and cleaning of sampling booth. 

 

  1.  

Never stand in front of the RLAF when Ultraviolet light is ON as UV exposure can cause damage to eyes, cell damage, skin itching etc. 

 

  1.  

Do not perform cleaning activity when UV light is ON. 

 

   5.2 

Operation of Sampling Booth: 

  1.  

Ensure the cleaning of sampling booth is satisfactory and AHU is in running condition. Use 70% IPA for cleaning before starting the activity. 

 

  1.  

Switch ‘ON’ the RLAF unit after cleaning the unit and then switch ‘ON’ UV light of the sampling RLAF and pass box. Run them for minimum 30 minutes for disinfection.  

 

  1.  

After 30 minutes, switch OFF the UV light of the sampling RLAF and Pass box and note down burning hours in annexure. Start the air flow and check the differential pressure of RLAF on magnehelic gauge is between 10 mm – 20 mm as well as check the temperature and humidity maintained at 25±2oC and 55±5% in the area respectively.  

 

  1.  

In case, if the differential pressure or Temperature/Humidity conditions are not meeting the requirements, then intimate the Engineering Department and Head Quality Control.  

 

  1.  

Perform sampling of raw materials as per SOP ‘Sampling of Raw Materials” under RLAF. 

 

 

  1.  

Transfer all the containers/bags/drums from the quarantine area or Under Test area one at a time through the pass box into the sampling booth, draw the sample and return to the Under Test area after completion of sampling. 

 
  1.  

All the used equipment’s; accessories shall be removed from the sampling booth after use for cleaning. 

 
  1.  

Switch off the RLAF after 15 minutes of completion of sampling activity. 

 
  1.  

 Update the “Usage and Cleaning Record of Raw material Sampling Booth” as per define Annexure. 

 

  1.  

Label the sampling booth as “To be Cleaned” or if cleaning activity is going on, then label as “Under Cleaning” and start the cleaning activity. 

 

   5.3 

Cleaning Procedure of Sampling Booth: 

 

  1.  

Switch ‘OFF’ the RLAF before starting the cleaning activity. 

 

  1.  

Ensure that all documents and labels and accessories of previous material are removed from sampling booth. 

 

  1.  

Clean spilled dry powder or waste with soft brush or vacuum cleaner and collect in the waste bin. 

 

  1.  

Wipe the inside part as well as outside parts of the sampling booth properly in each and every corner with soft clean lint free dry cloth followed by wet cloth with water and finally wipe with wet cloth dipped in 70% IPA solution. 

 

  1.  

Wipe the floor and walls of sampling booth and pass box with clean soft lint free cloth, followed by wet cloth with water and finally with disinfectant solution such as dettol/savlon. 

 

  1.  

Clean the UV light and ordinary tube lights with soft lint free cloth.  

 

  1.  

After completion of the cleaning activity update the “Usage and Cleaning log of Sampling Booth” as per format number QC/003/F01 and label the sampling booth as follows:  

 

 

 

  1.  
After completion of the cleaning activity, switch ‘ON’ the UV light of Both Sampling RLAF and pass box for 30 minutes. Record in Annexure. 

 

  1.  

Cleaning of sampling booth shall be carried out at the start of the shift and after completion of sampling activity. 

 

5.4 

Validation of RLAF: 

5.4.1 

Frequency: Once in a year 

5.4.2 

Validation of RLAF shall be performed by external agency. 

 

5.4.3 

For validation refer SOP “Procedure for validation of LAF/RLAF” for parameters and acceptance criteria. 

 

5.5 

UV Efficacy Study of UV light tube in Sampling RLAF and Pass box 

5.5.1 

Frequency: Half Yearly 

 

5.5.2 

Perform Efficacy test of UV light Study as per define SOP 

 

     5.6 

Preventive Maintenance: 

5.6.1 

Perform the preventive maintenance as per define frequency. 

 

 

  1. Definitions / Abbreviations :   
  1.       Definitions : 
  1. Quality Control Associate: Analyst, Supervisor, Executive of Quality Control Department or any personnel trained to perform duties as per this SOP. 
  1. Quality Assurance Associate: Executive of Quality Assurance Department or any personnel trained to perform duties as per this SOP. 
  1. Engineering Associate: Officer, Executive of Engineering Department or any personnel trained to perform duties as per this SOP.  
  1. Breakdown: Any activity leading to operation of instrument other than the set parameters or unusual sound or vibration observed in the instrument. 
  1. Preventive Maintenance: Maintenance activity performed to ensure that the instrument will function smoothly and to avoid breakdowns. These activities are performed as per predefined frequency. 
  1. Principle of Sampling booth:  

Sampling booth is used to control hazardous emissions of powder, dust or vapour during sampling, without risk to the operator or environment. They are constructed from stainless steel in fully ducted designs. The reverse laminar flow booth is made from stainless steel. A negative pressure inside the booth prevents the escape of fine powder from the work area towards the external environment. Downward airflow provides full protection to operator and product. It minimizes the risk of contaminating the work zone ensuring health and safety of people working with the chemical/powder. Reverse laminar air flow operates on the principle of providing containment of contaminated air by air movement. Pre filters capture airborne contaminants in the rear of the room or hood, and the velocity of the air entering the filters is accelerated to reduce the number of particles that recirculation into the room.  

  1.      Abbreviations : 

Abbreviation 

Expansion 

QC 

Quality Control  

QA 

Quality Assurance  

SOP 

Standard Operating Procedure 

PVC 

Poly Vinyl Chloride 

RLAF 

Reverse Laminar Air Flow 

LAF 

Laminar Air Flow 

± 

Plus or minus 

% 

Percentage 

oC 

Degree Celsius 

mm 

millilitre 

AHU 

Air Handling Unit 

UV 

Ultra Violet 

IPA 

Isopropyl Alcohol 

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Entry Exit Procedure in Quality Control Department

Entry Exit Procedure in Quality Control Department

  1. Objective:  
    To lay down the procedure for Entry and Exit in the Quality Control Department. 
  2. Scope:
    This procedure is applicable for Entry and Exit of working personnel and visitors in the Quality Control Department. 
  3. Responsibility:  
  1. Quality Control Department: To prepare and review the SOP. To follow the procedures laid down for Entry and Exit of working personnel and visitors in Quality Control Department as per this SOP. 
  2. Quality Assurance Department: To review and approve the SOP and Annexure. 
  3. Accountability:
    Head Quality Control Department, Head Quality Assurance Department 
  1. Procedure: 

Sr. No. 

Procedure 

 

  1.  
  1. Entry and Opening Procedure of the Department: 
  1.  

Person entering first in the Quality Control Department should collect the keys of the Department from the keyboard provided in the change room corridor. 

 

 

  1.  

Enter in the respective change rooms (Gents OR Ladies). 

 

  1.  

Keep the personal belongings in the lockers provided with lock and key. 

 

  1.  

Remove street footwear and keep them on the racks provided on the cross over bench. 

 

  1.  

Cross over the bench. Wear the company footwear’s dedicated to every individual kept on the racks of the cross over bench. 

 

  1.  

Collect and wear the clean apron from the cupboard provided in the change room. 

 

  1.  

Sanitize the hands with the sanitizer provided in the change room and enter through the door. 

 

  1.  

Person entering first with Department keys should check that the main door of the Department is in locked condition. If not, immediately bring it to the notice of the Quality Control Head, Administration Head and Security personnel. 

 

  1.  

Open the lock of the main door and ensure that no obnoxious smell or any other foul odour or smell is emitted from the Department. If any obnoxious smell observed, then do not enter into the Department, immediately bring it to the notice of the Quality Control Head, Administration Head and Security personnel. 

 

  1.  

Switch ‘ON’ the Department lights and air conditioners. 

 

 

 

Sr. No. 

Procedure 

 

  1.  

Before starting the work, ensure that the cleaning activities are completed in the presence of the house keeping personnel/Supervisor.   

 

  1.  

Verify AHU or HVAC are in working conditions by checking the temperature and humidity. If not intimate the Engineering Department accordingly. 

 

   5.2 

  1. Exit and Closing Procedure of the Department: 
  1.  

At the end of the shift check that the instruments/equipment’s which are not in use are switched OFF and the work benches are cleaned before leaving the Department. 

 

  1.  

Ensure the regulator valve of LPG cylinder in microbiological section is closed. 

 

  1.  

Verify that all chemicals, reagents, liquid solvents are properly closed and kept in their respective places after use and all water supply taps are closed. 

 

  1.  

All reference books should be placed in their designated places in the cupboard. 

 

  1.  

Ensure lights are Switch ‘OFF’ which are not required. 

 

  1.  

The person leaving the Department last should cross check that all the above steps have been followed and lock the main door of the Department.  

 

  1.  

After leaving the Department enter into the respective change rooms, remove company footwear’s, apron and keep them in the designated places. 

 

  1.  

Cross over the bench, collect your personal belongings from the lockers, wear your street footwear and exit from the change room. 

 

  1.  

Keep the keys of the Department in the keyboard provided in the change room corridor. 

 

 

    5.3 

Entry Exit of Visitors in the Department: 

  1.  

All visitors should be accompanied with company employee in Quality Control Department. 

 

  1.  

Visitors should enter through change room wearing visitor apron and shoe cover or company footwear provided in the change room cupboard. 

 

  1.  

At the time of exit from the Department visitors should enter into the change room, remove apron, shoe covers or company footwear and keep them in the designated places.  

 

  1.  

Cross over the bench, wear your street footwear’s and exit from the change room. 

 

 

 

 

 

  1. Definitions / Abbreviations: 

 

  1.     Abbreviations: 

Abbreviation 

Expansion 

SOP 

Standard Operating Procedure 

QC 

Quality Control  

QA 

Quality Assurance  

AHU   

Air Handling Unit 

No. 

Number 

HVAC 

Heating, Ventilating and Air Conditioning 

LPG    

Liquid petroleum Gas 

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